I modified this recipe slightly, and it recipe makes a really good, dense layer cake for a strong frosting. Make it with a fudgy icing and you will have a very rich cake. My modifications: (1)substitute butter for the shortening, (2) use cake flour, (3) reduce baking powder to 3t, (4) reduce almond extract to 1/2t and (5) add 1/2t salt.
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