One - Two - Three - Four Cake I

Submitted by: Carol 
I have altered my mother's recipe and added my own to this and I find it is better than hers especially since I replace the milk with yogurt. Now I mostly replace milk with yogurt in my other recipes and this gives a better texture. My husband says it tastes similar to pound cake which he loves so much and I don't put icing, although you can if you wish. 

Photo of: One - Two - Three - Four Cake II

One - Two - Three - Four Cake II

Submitted by: Janice 
This is a very old recipe. It uses basic items found in most any pantry. 

Photo of: One - Two - Three - Four Cake IV

One - Two - Three - Four Cake IV

Submitted by: NELL 2 
A very moist yellow cake that can be frosted with your favorite frosting. 

Photo of: Four Egg Yellow Cake

Four Egg Yellow Cake

Submitted by: Carolyn 
This is our favorite yellow cake recipe. I usually don't get to put any icing on before it is gone. 

One, Two, Three, Four Cookies

Submitted by: Levee 
This recipe is over 75 documented years old as it has been passed down from generation to generation in my Kentucky family...a real reminder of the warm, comforting cookie a loving mother shares with her children on a cold, wintry day. 

Photo of: One Bowl Chocolate Cake I

One Bowl Chocolate Cake I

Submitted by: shirleyo 
The easiest chocolate cake in the world, and minimal cleanup! 

Gold and Silver Cake

Submitted by: Carol 
This is a lovely cake for special occasions. A lovely blend. 

Photo of: One Bowl Chocolate Cake III

One Bowl Chocolate Cake III

Submitted by: shirleyo 
This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting. 

Tracy's Favorite Three Hole Cake

Submitted by: TRACYALABURDA 
This is a great any occasion chocolate cake. This recipe makes one 9 inch round, and you can easily double it to make two 9 inch rounds or one 9x13 inch pan! 

Photo of: Fudge Cake

Fudge Cake

Submitted by: Kristen Faux 
For the true chocolate lover, this cake is moist and dense and you are going to love it. Great with cream cheese frosting or cooked fudge frosting. 
 
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