One - Two - Three - Four Cake III

Submitted by: Denise 
Basic Yellow Cake Batter. 

One - Two - Three - Four Cake I

Submitted by: Carol 
I have altered my mother's recipe and added my own to this and I find it is better than hers especially since I replace the milk with yogurt. Now I mostly replace milk with yogurt in my other recipes and this gives a better texture. My husband says it tastes similar to pound cake which he loves so much and I don't put icing, although you can if you wish. 

Photo of: One - Two - Three - Four Cake IV

One - Two - Three - Four Cake IV

Submitted by: NELL 2 
A very moist yellow cake that can be frosted with your favorite frosting. 

Photo of: Scottley's Basic Yellow Cake

Scottley's Basic Yellow Cake

Submitted by: Scottley 
Home Town: Concord, North Carolina, USA
Very simple, but delicious cake. Can be used with most any kind of frosting. 

Photo of: Caramel Cake II

Caramel Cake II

Submitted by: GINGER P 
This was in my mother's recipe file from the 1940's. 

Photo of: Burnt Sugar Cake II

Burnt Sugar Cake II

Submitted by: Lynn 
This is my great grandmother's recipe dated 1938. It is made with caramelized sugar. 

Photo of: Devil's Food Cake II

Devil's Food Cake II

Submitted by: LeAnne 
A dark chocolate cake made with shortening and cake flour. 

Photo of: David's Yellow Cake

David's Yellow Cake

Submitted by: JDSIMON 
A moist yellow cake made from scratch. 

One, Two, Three, Four Cookies

Submitted by: Levee 
This recipe is over 75 documented years old as it has been passed down from generation to generation in my Kentucky family...a real reminder of the warm, comforting cookie a loving mother shares with her children on a cold, wintry day. 

Three Layer Coconut Cake

Submitted by: Carol 
A lovely cake for mother's day or any special occasion. 
 
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