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One - Two - Three - Four Cake I

“I have altered my mother's recipe and added my own to this and I find it is better than hers especially since I replace the milk with yogurt. Now I mostly replace milk with yogurt in my other recipes and this gives a better texture. My husband says it tastes similar to pound cake which he loves so much and I don't put icing, although you can if you wish.”

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One - Two - Three - Four Cake III

Submitted by: Denise

Basic Yellow Cake Batter.

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One - Two - Three - Four Cake II

Submitted by: Janice

This is a very old recipe. It uses basic items found in most any pantry.

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One - Two - Three - Four Cake IV

Submitted by: NELL 2

A very moist yellow cake that can be frosted with your favorite frosting.

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One, Two, Three, Four Cookies

Submitted by: Levee

This recipe is over 75 documented years old as it has been passed down from generation to generation in my Kentucky family...a real reminder of the warm, comforting cookie a loving mother shares with her children on a cold, wintry day.

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Four Egg Yellow Cake

Submitted by: Carolyn

This is our favorite yellow cake recipe. I usually don't get to put any icing on before it is gone.

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Gold and Silver Cake

Submitted by: Carol

This is a lovely cake for special occasions. A lovely blend.

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Double Chocolate Cake I

Submitted by: Syd

This is a very good chocolate cake, when frosted with a chocolate frosting it is a double chocolate treat.

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Gold Cake

Submitted by: Carol

This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.

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Tracy's Favorite Three Hole Cake

Submitted by: TRACYALABURDA

This is a great any occasion chocolate cake. This recipe makes one 9 inch round, and you can easily double it to make two 9 inch rounds or one 9x13 inch pan!

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