Add a photo

One - Two - Three - Four Cake I

By: Carol  
"I have altered my mother's recipe and added my own to this and I find it is better than hers especially since I replace the milk with yogurt. Now I mostly replace milk with yogurt in my other recipes and this gives a better texture. My husband says it tastes similar to pound cake which he loves so much and I don't put icing, although you can if you wish."

Rating: This weblink has been rated 6 times with an average star rating of 3.3 Read Reviews (6)

Rate/Review | 135 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 - 8 or 9 inch layer cakes
 

Ingredients

  • 1 cup butter
  • 2 cups white sugar
  • 3 cups all-purpose flour
  • 4 eggs
  • 1 cup plain yogurt
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2 tablespoons grated lemon zest

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch layer pans or one 9 or 10 inch kugelhopf pan.
  2. Cream butter, add sugar and blend, beat in the eggs.
  3. Sift the cream of tartar and baking soda with the flour twice before adding it to the creamed mixture alternately with the milk and vanilla. (Put in a cup of raisins or walnuts if you wish - it is really great). Pour batter into prepared pan(s).
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes in the layer pans or 45 minutes in the kugelhopf pan,

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 9g | Cholesterol: 57mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JGMILLE 
Just not what I feel is a true One, Two, Three, Four Cake. The taste, texture and taste just... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Jajam 
Might want to rename this "Yogurt" cake. Batter is very stiff and cake is dense. This is not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2002 by PCKIDD 
This is an exceptionally moist and delicious cake made with the yogurt suggested. I made it in... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by MARVA280 
I tried this recipe because of the yogurt. It came out very dry and not at all what I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ASMA 
I made this cake as a present for my in-laws. They are quite aged and do not like frosted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by aleta 
I've made this recipe twice with excellent results. Both times I made two 8-inch layers, put... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?