On the Go Casserole Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 7, 2004
I liked this a lot and my husband asked for seconds. The olives really make this dish. Don't be afraid to try this dish if you are not a big olive fan. If I had told hubby there were olives in it -- he probably would have turned up his nose. I didn't have mushrooms to add and I used the smoked sausage I had on hand. I threw in a pinch of summer savory and shake or two of seasoned salt. I also added about half an onion - diced - to the sausage as I sautéed it. But I don't think any of my minor alterations changed the dish much. For a casserole, this is unique in that it is not heavy on a sauce or gravy so the subtle flavors really sparkle.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: May 15, 2004
Change hot sausage to mild Italian sausage, and doubled the mushrooms.
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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