Reviewed: Jun. 17, 2009

Very good, nice to have a casserole that doesn't call for a can of soup. Will definitly make again.

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Reviewed: Feb. 27, 2009

Not bad at all! We were looking for something different using spicy sausage & this recipe fit the bill! We added some onion & some orange bell pepper(cleaning out the fridge). We had large green olives stuffed with garlic & that worked out very well, loved the bite from the olives. The black olives added to the texture & presentation, but not much flavor.We doubled the recipe & added more rice then called for, so I thought it was i bit dry when I was mixing it, so I popped open a small can of V-8 juice & added that. Just enough moisture! Fit nicely in a 13x9 pan.

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DKowalczyk

Home Town: Buffalo, New York, USA

Living In: Lackawanna, New York, USA

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Reviewed: May 6, 2008

My husband and I enjoyed this casserole. Neither of us like olives so I did omit the green olives and we tried the black. Didn't even notice them in there. I used canned mushrooms and brown rice. I served it with Sour Cream and Cholula Hot sauce on top and that was really the finishing touch. It was a necessary boost to the overall flavor. I am definitely going to serve this again.

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Elaine

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Reviewed: Jan. 5, 2008

Used mozzarella cheese instead and it turned out fine. Also added garlic and onion powder.

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Abby

Cooking Level: Expert

Home Town: Kittanning, Pennsylvania, USA

Living In: Killeen, Texas, USA

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Reviewed: Feb. 22, 2006

Great recipe with such a unique combination of flavors. I used turkey sausage and cooked it with chopped onion, celery, basil and parsley. I left out the mushrooms and next time I will leave out the corn (corn did not go well with this dish). Instead I will add some green or red pepper.

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Suzanne

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: May 29, 2005

This was very tasty meal which used ingredients I usually have on hand. I didn't use hot sausage, but added red pepper flakes for individual plating as desired. This also held and reheated quite well. We will definitely enjoy this recipe again.

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JDEE47

Living In: Fort Worth, Texas, USA

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Reviewed: Jan. 18, 2005

I was stuck for something different to make, and came across this recipe. It was absolutely delicious! It is a comfort food and my family needs it with our cold winters. My husband had two huge servings and took the leftovers to his parents, who gobbled it all up in one sitting. I followed the recipe exactly and it turned out wonderful. This is a keeper in our house. Thank you so much for such an easy recipe that has so much flavor.

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PRINCESSBING

Cooking Level: Expert

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Reviewed: Nov. 7, 2004

I liked this a lot and my husband asked for seconds. The olives really make this dish. Don't be afraid to try this dish if you are not a big olive fan. If I had told hubby there were olives in it -- he probably would have turned up his nose. I didn't have mushrooms to add and I used the smoked sausage I had on hand. I threw in a pinch of summer savory and shake or two of seasoned salt. I also added about half an onion - diced - to the sausage as I sautéed it. But I don't think any of my minor alterations changed the dish much. For a casserole, this is unique in that it is not heavy on a sauce or gravy so the subtle flavors really sparkle.

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