Reviewed: Mar. 8, 2008

I always had my own beer brat recepie but I gave this one a try and now I will never cook them any other way! The brats were Awesome! Flaverful and and tender. Its worth the wait to cook these.

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16 users found this review helpful

Reviewer:

Sandman

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Reviewed: Feb. 22, 2008

This is far and above the best Brat recipe that I've ever used. The only change I made was to use regular beer (MGD)rather than light beer and I used beer brats. Had a lot of happy guests that wanted the recipe. Thanks for sharing!

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10 users found this review helpful

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proctorjim

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Reviewed: Feb. 5, 2008

I tried this recipe for our Super Bowl party and it was a hit! The only change I made was leaving out the sauerkraut. The simmering beer and onions leaves quite a smell in your house, but the taste is well worth it!

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12 users found this review helpful

Reviewer:

Peggy Sue

Cooking Level: Intermediate

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Reviewed: Feb. 4, 2008

I have been making bratwurst for 20 years and took these to a Super Bowl party yesterday. Everyone loved them! Theh only thing I changed was to decrease the butter by about 1/3. This is the recipe I will use from now on. Thanks.

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22 users found this review helpful