The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 4, 2009
A very mellow full flavor brat. Melt in your mouth.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 30, 2009
This was good but there were too many onions and not enough kraut in the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 28, 2009
the only thing I did different was brown the brats before putting in the crockpot & it was delicious. my husband loved it.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 13, 2009
On the plus side I enjoyed the smell of beer and onions. I prefer my brats w a crisp outside and you dont get that in a crockpot. The best thing to do would put ingredients in a pot and boil then grill brats.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 4, 2009
OMG these things are so easy to make and taste so good. I tried this recipe many times - even added pepper strips and cabbage. Wasn't a big bratwurst fan until I tried this simple recipe. Thanks Dgoodcookr.
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Cooking Level: Intermediate

Living In: Valdosta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 11, 2009
my kids love it. my daughter want me to make it all the time
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 21, 2009
These are awsome!! I don't usually eat the Brats when we have BBQ's, but there were so good I ate two. Everyone always wants teh recipe when I make them.
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Cooking Level: Intermediate

Home Town: Belle Chasse, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 7, 2009
I pricked the brats all over with a fork before putting in the slow cooker so they would not burst and become soggy. I will leave out the brown sugar next time because my onions were sweet enough also will rinse the sauerkraut before adding to the cooker. I feel it is imperative to finish up on the grill for taste as well as presentation.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 1, 2009
My German husband loved these! He didn't even mind that I skipped the sauerkraut because I don't like it, since the onions were so flavorful and tender. I broiled these for five mintes per side after they were in the slow cooker to give them some color-they were delicious. Spicy brown mustard is a must!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 1, 2009
Just OK ..... tried the recipe twice and neither time was I impressed. First time - as written, second time with suggested "adds" from reviwers. Didn't really enhance the flavor of the brats. a lot of ingredients and a mess to clean up for little results.
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kaz
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Hot Springs Village, Arkansas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 5, 2008
Not the beer brats I remember from Wisconsin. Using the slow cooker made the brats bloat up and the natural flavor of the brats weren't enhanced by the marinade - they were overwhelmed by it. I tried to get the flavor back by throwing them on the grill for 10min, this helped crispen the outer casing but the brats still tasted soggy. I'm getting my mom's recipe to put on this site; hers includes grilling the brats - you can't capture that flavor without grilling!
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Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 16, 2008
Great recipe! Hubby and kids loved it. Will definitely make again soon!
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Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 16, 2008
I made this for my office's monthly luncheon. NOBODY touched them, except for one of the men in the office. Everyone thought that they were cooked in saurkraut. I was disappointed. I ate one and they definately taste like beer. The one guy that ate them thought they were great and he took the leftovers home and ate them for a few days.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: May 28, 2008
I've made this several times both for the family and for company. Everyone loves it. This will go into my regulation rotation. Glenda
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Cooking Level: Expert

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: May 22, 2008
I never cared for brats. I tried this recipe out on some friends and now I can't get enough~ DELICIOUS! I followed the recipe exactly, however, I cooked them for 8 hours on LOW while I was at work. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: May 3, 2008
by far THE BEST recipe we have ever tried! so much flavor! we didnt change a thing. never going back to plain old brats and kraut. Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Evanston, Wyoming, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 14, 2008
My husband & I enjoyed these. I left out the sauerkraut and only used one beer.
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Cooking Level: Expert

Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 8, 2008
I always had my own beer brat recepie but I gave this one a try and now I will never cook them any other way! The brats were Awesome! Flaverful and and tender. Its worth the wait to cook these.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 22, 2008
This is far and above the best Brat recipe that I've ever used. The only change I made was to use regular beer (MGD)rather than light beer and I used beer brats. Had a lot of happy guests that wanted the recipe. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 5, 2008
I tried this recipe for our Super Bowl party and it was a hit! The only change I made was leaving out the sauerkraut. The simmering beer and onions leaves quite a smell in your house, but the taste is well worth it!
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Cooking Level: Intermediate

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