This recipe is great, but I made some changes to the steps and the results were out of this world
Sear the Brats on all sides on a hot skillet (I use my cast iron) so that each side is blackened/brown and set them aside to rest.
Next add the 1/2 cup of butter and melt it down then add all of the onions (I use vidalias and cut them into strips) and reduce them down real nice so they are nice and caramelized.
Then add in the three beers (I used bud light just for something neutral) and once the beer was in then I put in the dry ingredients but added a little salt and black pepper. brought it down to a simmer and reduced it to about 1/3.
Next I put the brats in the slowcooker and dumped the onion/beer on top and set it on high for two hours. DO NOT STIR THE BRATS while you'll want to mix it up it will result and uneven coating and the brats will have a less robust flavor.
Finally take them out of the slowcooker, turn it off and then put the brats on the grill for about a minute on each side. Put the onions on top of the brats and enjoy!
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This recipe is great, but I made some changes to the steps and the results were out of this...