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Honey Mustard Beer Brats

Submitted by: RicochetRabbit
This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won't be able to get enough onions and peppers in the slow cooker because every time we make them, we run out! This recipe is for 10. If you have a very large slow cooker, you can get 15 in, but most can only hold 10 (you may need another slow cooker if making more). 

Wisconsin Slow Cooker Brats

Submitted by: heldmom
Home Town: Crane, Texas, USA
Living In: Stevens Point, Wisconsin, USA
Bratwurst are slow cooked in beer with onions and ketchup before being finished on a grill. 

Sheboygan Grilled Brats

Submitted by: PBFITZ
Finishing bratwursts in beer sauce just make them better. Around our house, we eat them with ketchup and mustard, and the cooked onions from the brat sauce. 

Photo of: Beer Brats

Beer Brats

Submitted by: Zach
These awesome beer brats are boiled and then put on the grill! 

Not Yet Reviewed!
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'No Beer Available' Bratwurst

Submitted by: ericn222
Living In: South Bend, Indiana, USA
Everyone knows that boiling bratwurst in beer is a great way to prepare them, but what if you don't have or can't use beer? Try this substitute recipe that uses ginger ale to make delicious bratwurst. 

Photo of: Wisconsin Bratwurst

Wisconsin Bratwurst

Submitted by: Bob Cody
If you love bratwurst, you'll love this simple, but delicious recipe. Pre-cook your brats in a large pot with beer, heaps of butter, and sliced onions. Then put them on the grill until brown and irresistible. Makes four servings. 

Beer Chops II

Submitted by: Tracey
Beer is the perfect match for pork chops and the slow cooker makes it easy. 

Beer Chops I

Submitted by: Tracey
Simple and tasty! Tender chops slow-cooked in a chicken, onion and beer sauce. 

Not Yet Reviewed!
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Photo of: Beer Brats with Chutney and Sauerkraut

Beer Brats with Chutney and Sauerkraut

Provided by: Bob Evans®
Grilled beer brats served on a bed of sauerkraut with a side of zesty chutney. 

Not Yet Reviewed!
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Herb and Beer Braised Rabbit

Submitted by: Leslie Sullivan
Home Town: Estacada, Oregon, USA
Living In: Hood River, Oregon, USA
Wild rabbit is delicious braised in a good beer with chicken stock and herbs. 
 
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