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On Wisconsin Beer Brats

By: Dgoodcookr  
"Having company over to watch the big game? This is a delicious, macho, and easy recipe for all sporting fans and tailgaters alike. These juicy bratwursts melt in your mouth and are even better when washed down with an ice-cold beer. Prepare in the morning and they will be ready for any afternoon game time."

Rating: This weblink has been rated 30 times with an average star rating of 4.2 Read Reviews (21)

Rate/Review | 1,827 people have saved this

What to Drink?

Wine Riesling
Prep Time:
20 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 (19.8 ounce) packages fresh bratwurst links
  • 1/2 cup butter
  • 3 (12 ounce) cans light beer
  • 4 onions, chopped
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon garlic powder
  • 2 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1 cup sauerkraut, drained (optional)
  • 10 (6 inch) bratwurst buns

Directions

  1. In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour.
  2. Serve bratwurst on buns with onions and top with your favorite condiments.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 516 | Total Fat: 41.6g | Cholesterol: 106mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by Cindy 
I have been making bratwurst for 20 years and took these to a Super Bowl party yesterday.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by Sandman 
I always had my own beer brat recepie but I gave this one a try and now I will never cook them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Peggy Sue 
I tried this recipe for our Super Bowl party and it was a hit! The only change I made was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by proctorjim 
This is far and above the best Brat recipe that I've ever used. The only change I made was to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by Badger95 
Not the beer brats I remember from Wisconsin. Using the slow cooker made the brats bloat up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by Paprika7 
I never cared for brats. I tried this recipe out on some friends and now I can't get enough~ ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
I pricked the brats all over with a fork before putting in the slow cooker so they would not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by SHERI5 
I made this for my office's monthly luncheon. NOBODY touched them, except for one of the men... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by GlendaR Supporting Member (Click to learn more about Supporting Membership)
I've made this several times both for the family and for company. Everyone loves it. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2008 by CACTUSJUICE67 
by far THE BEST recipe we have ever tried! so much flavor! we didnt change a thing. never... MORE

 
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