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On Wisconsin Beer Brats
SUBMITTED BY:
Dgoodcookr
"Having company over to watch the big game? This is a delicious, macho, and easy recipe for all sporting fans and tailgaters alike. These juicy bratwursts melt in your mouth and are even better when washed down with an ice-cold beer. Prepare in the morning and they will be ready for any afternoon game time."
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
20 Min
COOK TIME
5 Hrs
READY IN
5 Hrs 20 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (19.8 ounce) packages fresh bratwurst links
1/2 cup butter
3 (12 ounce) cans light beer
4 onions, chopped
1/2 teaspoon cayenne pepper
1 tablespoon garlic powder
2 cloves garlic, minced
2 tablespoons brown sugar
1 cup sauerkraut, drained (optional)
10 (6 inch) bratwurst buns
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DIRECTIONS
In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour.
Serve bratwurst on buns with onions and top with your favorite condiments.
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REVIEWS
Reviewed on Jun. 16, 2008 by SHERI5
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SHERI5
Jun. 16, 2008
I made this for my office's monthly luncheon. NOBODY touched them, except for one of the men in the office. Everyone thought that they were cooked in saurkraut. I was disappointed. I ate one and they definately taste like beer. The one guy that ate them thought they were great and he took the leftovers home and ate them for a few days.
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1 user found this review helpful
I made this for my office's monthly luncheon. NOBODY touched them, except for one of the men...
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Reviewed on Feb. 4, 2008 by Cindy
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Cindy
Feb. 4, 2008
I have been making bratwurst for 20 years and took these to a Super Bowl party yesterday. Everyone loved them! Theh only thing I changed was to decrease the butter by about 1/3. This is the recipe I will use from now on. Thanks.
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1 user found this review helpful
I have been making bratwurst for 20 years and took these to a Super Bowl party yesterday....
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Reviewed on May 28, 2008 by
GlendaR
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GlendaR
May 28, 2008
I've made this several times both for the family and for company. Everyone loves it. This will go into my regulation rotation. Glenda
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I've made this several times both for the family and for company. Everyone loves it. This...
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Reviewed on May 22, 2008 by Paprika7
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Paprika7
May 22, 2008
I never cared for brats. I tried this recipe out on some friends and now I can't get enough~ DELICIOUS! I followed the recipe exactly, however, I cooked them for 8 hours on LOW while I was at work. Thanks for the recipe!
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I never cared for brats. I tried this recipe out on some friends and now I can't get enough~ ...
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Reviewed on May 3, 2008 by
CACTUSJUICE67
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CACTUSJUICE67
May 3, 2008
by far THE BEST recipe we have ever tried! so much flavor! we didnt change a thing. never going back to plain old brats and kraut. Thanks for a great recipe!
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by far THE BEST recipe we have ever tried! so much flavor! we didnt change a thing. never...
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Reviewed on Mar. 14, 2008 by
jennilyn77
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jennilyn77
Mar. 14, 2008
My husband & I enjoyed these. I left out the sauerkraut and only used one beer.
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0 users found this review helpful
My husband & I enjoyed these. I left out the sauerkraut and only used one beer.
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Reviewed on Mar. 8, 2008 by Sandman
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Sandman
Mar. 8, 2008
I always had my own beer brat recepie but I gave this one a try and now I will never cook them any other way! The brats were Awesome! Flaverful and and tender. Its worth the wait to cook these.
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I always had my own beer brat recepie but I gave this one a try and now I will never cook them...
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Reviewed on Feb. 22, 2008 by proctorjim
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proctorjim
Feb. 22, 2008
This is far and above the best Brat recipe that I've ever used. The only change I made was to use regular beer (MGD)rather than light beer and I used beer brats. Had a lot of happy guests that wanted the recipe. Thanks for sharing!
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This is far and above the best Brat recipe that I've ever used. The only change I made was to...
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Reviewed on Feb. 5, 2008 by Peggy Sue
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Peggy Sue
Feb. 5, 2008
I tried this recipe for our Super Bowl party and it was a hit! The only change I made was leaving out the sauerkraut. The simmering beer and onions leaves quite a smell in your house, but the taste is well worth it!
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I tried this recipe for our Super Bowl party and it was a hit! The only change I made was...
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On Wisconsin Beer Brats
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