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On Wisconsin Beer Brats
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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These classic brats are boiled in beer and onions and finished on the grill.
Chili sauce, sesame oil, and root beer make sweet, spicy, succulent ribs.
A whole, dry-rubbed chicken sits on a can of beer and grills to perfection.
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