Reviewed: Nov. 17, 2011

Added onion, skipped the cheese. Katsu instead of ketchup. Will fill omelet and add cheese with leftovers.

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Reviewer:

PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Sep. 28, 2011

Used tofu instead of ham and reduced the cheese quite a bit. Loved it!!

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Reviewer:

VIVNIDHI

Reviewed: Sep. 5, 2011

This was a great way to use up some leftover brown rice I have from some takeout I had from the night before. I modified the recipe by using some lamb bacon and adding a small onion to the ingredients. I cut up the bacon into cubes and diced the onion. I cooked them together in the pan till the onion was translucent, then I added the rest of the rice ingredients. It added an extra 10 minutes to the cooking time.

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Reviewer:

John Henry Reiher, Jr

Reviewed: Apr. 24, 2011

I am Japanese and have made Omurice many times but using a processed cheese was new for me but it was good! Omurice is Japanese not Omo-rice as Korean. You may know Omo-rice for Korean maybe similar to Omurice but this is definitely Japanese Omurice that my mom used to make when I was a kid and living in Japan (I was born and rainsed in Japan).

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