Reviewed: Nov. 8, 2009

This was great and actually made two omelet sandwiches for me because I used bagels. You could (and should) cut them in half and make 4 sandwiches, but it was so good, I didn't. Use any veggies you have on hand and whatever cheese you have on hand.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KReagan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2009

I am giving this a 5 for it being a quick and simple breakfast and fasy & easy cleanup! I love that it can be adapted to what you like or have on hand! I would give it a 4 or 4 1/2 on taste since I don't really care for microwaved eggs they seem a bit rubbery sometimes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mom_of_3_hungry_kids

Cooking Level: Expert

Living In: Lima, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2009

I am so glad I found this recipe! I just put some cheddar and leftover roasted potatoes from the night before in mine. It was awesome...I really want to start making this with different veggies and hopefully become more of a breakfast person! And I'm a huge fan of quick and easy and not dirtying a bunck of dishes ;)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2009

Perfect! I wanted an omelette and it's just me. This was so easy and the best part is there is no frying pan to wash! I added cheese, corn and black olives to mine topped with a little salsa and sour cream! Very good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MINNIE000

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2009

So easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2009

Why didnt I find this sooner! This is very good for weekday mornings.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christal

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Kansas City, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2009

Great recipe! Make a healthier version of egg mcmuffin. Instead of cooking spray, use a tsp of water in bottom of mug or bowl, crack egg in and break yolk and whites with a fork. Cover with paper towel & microwave 55 - 60 seconds (it will pop) Pat egg dry on paper towel. Slice the bread in half and put 2% american cheese on on one side & canadian bacon on the other side, put in toaster oven until cheese is slightly melted. Combine to make sandwich. If you like, add mustard to the bread & salt & pepper to the egg.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Deedee-san

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2009

This was good, but after trying it in a mug I tried a bowl and I think that may have worked better -- the size was just right for making an egg sandwich that way, too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Natalie

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2009

First time I made this, I made exactly as written since I was only making it for me. Since then, I provide the eggs mixed with water in the mug, and then provide various breakfast meats, cheeses, and veggies and spices to accommodate the personal preferences of the family/guests. That way,each person gets to personalize their mug. Serve with warm tortillas on the side.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cynthia

Cooking Level: Expert

Home Town: Mobile, Alabama, USA

Living In: Shanghai, Shanghai (Municipality) , China

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2009

Delicious and easy to prepare. I used grated parmesean instead of cheddar, turned out great. Once the 'omelet' was cooked, I heated a burrito size tortilla in the microwave for 10 seconds, then wrapped my egg mixture inside, and added a little salsa. Following others' advice I added a pat of butter to the mug before cooking, as well as adding a splash of milk to the eggs.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shannon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2009

I have made this type of recipe for years only we do it when camping. You put the ingredients in a thick, sprayed ziplock and place in boiling water. After about 2 minutes pull out and squish with some tongs to redistribute any uncooked egg then boil for another minute or two. It comes out tube shaped and great for a pita or tortilla roll.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kat

Cooking Level: Expert

Home Town: Bay City, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2009

This has endless possibilities. You can add whatever you have on hand, whatever tastes suit you at the moment. An easy, good meal. Followed others' suggestions and buttered the cup. Quick and tasty. Easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mrsjns

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2009

So easy and convenient.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa from cincy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2009

This was very good. I left out the peppers, added milk. When it was done it was a little tough so I broke it up and added about 1 1/2 T. cream cheese and stirred until it melted.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nikki1976

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2009

doing this for yrs, but learned to use plastic tubs, any size that I can just toss out, then no dishes to wash, our mornings mean move fast, but have time for breakfast, and a breakfast sand. is great, I add left over vegs, meat from dinner, any thing is good with cheese.....happy munching

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ALICELUCILLE

Cooking Level: Expert

Home Town: Mcalester, Oklahoma, USA

Living In: Pottstown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2009

I have been fixing eggs this way for years . Its great . The reason for my review is this ....for those who add milk for texture (it does nothing for flavor) you will find that water works better . Give it a try , or look it up ...the Food Network chefs comment on it all the time . Water makes them fluffier , without that bit of watery liquid left in the bottom , unless of course you use too much !

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KAIBRYN

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2008

great idea for a quick breakfast....don't forget the non stick spray, or you will have a mess on your hands!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Alpharetta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2008

This is a very good recipe. I just made it for the first time with ham, cheese, and green onion. Quick and easy! Can't wait to try it on the kids for breakfast!! Don't forget to spray the mug... I did and it looks like it'll need a good soaking!!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Momma Morgan

Cooking Level: Intermediate

Home Town: Erath, Louisiana, USA

Living In: Abbeville, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2008

5 stars for simplicity! I just put a cut up slice of American cheese in there instead of cheddar. It is so simple and delicious. My husband said that the taste is restaurant-quality!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

ColleenK.

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2008

This is so easy and there is no mess! I added a little milk to make it fluffier, and used deli ham and a slice of american cheese. Perfect for a busy morning.

Was this review helpful? [ YES ]
0 users found this review helpful