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Reviewed: May 20, 2008

What a terrific idea. You can use whatever you have on hand. I used scallion and sliced grape tomatoes, seasoned with a pinch of salt and pepper. I miked it for 1 min, stirred, and cooked for another minute. Yum! And clean up is a breeze. The kids can finally make their own eggs for breakfast, no fuss!

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KIMBA99


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Reviewed: Mar. 2, 2008

Good and fast! I used only 1 egg and 1 minute was almost too much. I also made this into a sandwich so I only added salt & pepper to the egg before cooking it. When it was done I put a slice of american cheese on top, let it sit for a minute to melt, then put it on a toasted english muffin with a piece of honey ham. Wow! Better than the ones we used to slave over! My husband added herbs, onions and shredded cheese to his but wasn't too happy with it, he said it tasted funny, could have been the herbs though.

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LKANE99


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Reviewed: Feb. 10, 2008

I use this to make a quick egg, ham & cheese sandwich. Instead of using a mug, I use a microwaveable bowl. Mix the egg up with some seasonings, cover with a paper towel and cook on high for 1 minute. Put bread in toaster. When egg is done, I place ham and cheese on top and let it set for a minute. Then put it on the toast.

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Reviewer:

JackieO

	Cooking Level: Intermediate
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Reviewed: Jan. 15, 2008

I really liked this! Co workers thought it smelled up the breakroom, but it sure tasted good! I only added cheese & ham to mine for my taste & it was very good! I will make this again b/c it's super easy to bring the ingredients into work & make for breakfast. Thanks so much for sharing this easy & yummy recipe!

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Recipe Queen

	Cooking Level: Intermediate Home Town: Omaha, Nebraska, USA Living In: Overland Park, Kansas, USA
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Reviewed: Dec. 31, 2007

perfect for a lazy sunday or a rushed schoolday morning, thank you!! and happy new year's

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Reviewer:

cfu

	Cooking Level: Beginning Living In: Northville, Michigan, USA
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Reviewed: Dec. 18, 2007

What a great idea! No mess, no fuss, it's perfect for a quick breakfast on the run. I left out the ham since I didn't have any on hand and I added some chopped green onion and red pepper flakes for a bit of a kick. Thank you for sharing, Susan!

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Reviewer:

{ Heidi }

	Cooking Level: Intermediate Home Town: Wheaton, Illinois, USA Living In: Chicago, Illinois, USA
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Reviewed: Nov. 18, 2007

I liked this. Mine was a bit dry so next time I will microwave on a lower power. I added garlic. Had to eat with hot sauce for extra flavor & moisture. Thanks!

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Reviewer:

scotdog98

	Cooking Level: Intermediate
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Reviewed: Oct. 24, 2007

This was really good, not to mention quick and easy. I used fresh spinach and Eggbeaters. Make sure you don't fill your mug too high or you'll have a lava overflow like I did. Made a great lunch today. Thank you Susan!!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Oct. 11, 2006

How simple can this be. A wonder no one published this one before. I Really enjoyed the taste add a few spices and ingredients to make it my own. Will deffinatly use this one again.

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Reviewer:

Jane


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