This is the craziest and most fun way to make eggs! Ziploc does state "bags are not designed to withstand boiling temperatures" however, it did work perfectly fine. I used a gallon size Ziploc for 6 eggs and various additions (ham, cheese, seasonings) including adding 1/4 cup of cottage cheese for a more quiche like texture. I added the bag just as the water started to lightly boil then let it boil on medium-high heat for about 25 minutes. I used tongs to remove the bag and feel the eggs for doneness. I did also use one of the heavy paper clips to clip the bag top together so it wouldn't rub against the sides. My cookware is very good and non-stick so no clue if worse cookware makes a difference. If so, try the other reviewers suggestion of heavy duty quart size bags. Definitely try this!
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This is the craziest and most fun way to make eggs! Ziploc does state "bags are not designed...