Reviewed: Jul. 25, 2006

I loved this recipe! We made it at a family gathering and it was a hit. One tip, write names on the zip lock bags with permanent markers before cooking because after cooking they all look the same.

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cookhelper

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Reviewed: Jul. 24, 2006

Neat idea, but I just didn't like the texture or the taste of this omelette. I might try it again with only ham, cheese, and mushrooms. Just wasn't as good as I hoped it would be.

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MAGGIE35

Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

Living In: Melbourne, Victoria, Australia

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Reviewed: Jul. 23, 2006

This was easy and delicious. Used quart sized freezer zip lock bags. Added shrimp, onions, mushrooms, tomatoes, and cheddar cheese. You can easily prepare the rest of breakfast without worrying about watching the eggs. Will make again.

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vv

Cooking Level: Beginning

Living In: Los Angeles, California, USA

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Reviewed: Jul. 23, 2006

I was very skeptical of this, but thought it would be worthwhile trying for camping. I put out bowls of different omelette fixings, such as peppers, tomatoes, bacon, cheese, shrimp, onion, etc. 15 pepople put their names on a bag and made their own personal omelettes. They were unbelievably good! They came out looking like a professionally rolled omelet. Everyone raved about them, there wasn't a scrap of food left on the plates. I'm sure this will be a camping staple from now on. Fun and delicious and a little bit quirky...what more could you ask for?

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Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Jul. 22, 2006

This is simple and tasty. There is no clean up. There are also so many ways you can make these omelets. My daughter added pepperoni, onion, green pepper, cheese and then topped it off with leftover spag. sauce. I also cooked sausage made gravy and topped mine that way also added raw shredded potatoes. The possibilities are endless.

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CATHYLYNN

Cooking Level: Expert

Home Town: Royal Oak, Michigan, USA

Living In: Troy, Michigan, USA

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Reviewed: Jul. 17, 2006

Man I was kind of scared to try this but this is AMAZING. I cant wait to do this for my family. A tip: I put the eggs and all my ingredients in a bowl all together with salt and pepper whipped it up then I put it all in a bag..and it is wonderful. THANKS MARYANN

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Ateya

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Reviewed: Jul. 16, 2006

we used these when my daughter had a slumber party the kids loved it they turned out great we used 3 eggs and increased the cook time no fuss no mess

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sherry

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Reviewed: Jul. 14, 2006

We do this all the time while camping. Be sure that the bags do not touch the side of the pot, and use freezer bags. We normally wrap them into a tortilla after they have cooked and are ready for eating.

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Alissa

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Reviewed: Jul. 13, 2006

EgGsTrA GoOd! My son loves when I make this! All we put in it is cheese..too good! We give this recipe 5 lip smackin stars!

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VeggieBalls

Cooking Level: Expert

Home Town: Sunnyvale, California, USA

Living In: Grass Valley, California, USA

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Reviewed: Jun. 30, 2006

Very neat idea and I was shocked at how well this works. Will keep this in mind for camping trips or special occasions where it would come in handy. Thanks.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jun. 23, 2006

VERY clever idea! I particularly liked that there was no mess and I didn't have to add any fat to cook the eggs. As for getting the eggs into the bag, I simply opened the bag in a glass measuring cup. That held it open while I put in the ingredients.

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FloridaGirl

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Reviewed: May 20, 2006

This was soooo easy! And my family loved it. I made it in the afternoon and fridged it till i was ready to cook. Came out great. I put 4 eggs in hubbys omelet and did have to let it cook extra . A total of 20 minutes was perfect.

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ELIZALIZ

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Reviewed: May 19, 2006

Tried this today it was awesome! So easy and clean up was a snap. I will definitely make these again adding my own ingredients. These would be perfect for a camping trip in the morning.

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Melissa

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Reviewed: May 17, 2006

Wow how simple and yummy!!! I added salt and pepper. Thanks!

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CHRISTI

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Reviewed: May 17, 2006

Certainly made pretty omelets, but not as good as I was hoping. Sorry, this one was a miss for me.

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lamos79

Cooking Level: Intermediate

Living In: Waterbury, Vermont, USA

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Reviewed: Mar. 13, 2006

What a neat concept! I tried these for my husband and I, and we both loved them. I did make one mistake in adding a 3rd egg, which hindered having it cook completely, but that is my fault. We shared this recipe with friends and we plan on trying it on one of our many camping trips!!

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MEGSCOOKIN

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Mar. 7, 2006

This was crazy, but easy and wonderful. I beat the eggs in bowl and then diveded them into the frezer bags. My family had so much fun putting in their own ingredients. My kids now ask for "bag eggs" all the time. Great Recipe!

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BUGGYX2

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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Reviewed: Feb. 21, 2006

OK...even despite one major flaw in this recipe, I am giving it 5 stars. My family loved it!!! So yummy!!! The problem came in boiling them or maybe the bags we used. We used Glad sandwich bags, which seemed great for individuality, however, I think the pot we used may have been too small, because the bags broke :o( I will follow the recipe exactly next time and be sure to use a really big pot and the freezer bags suggested! Excellent!!!!

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TAWNIE21

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Reviewed: Feb. 12, 2006

Can't believe how good these came out! My husband was sceptical, but thought these were great. Thanks so much for an easy, timesaving, wonderful recipe! Forgot to also say that this cooks perfectly when you use a quart size Ziplock freezer bag (you can also put names on the bags, but be sure to face them in different directions because the print transfers to the bag next to it.)

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MARILYN

Cooking Level: Intermediate

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Reviewed: Feb. 4, 2006

This recipe was ok. The idea of it was pretty cool with each person able to make their own. However, my family did not really care for the texture and there was something lacking in the taste. I would not make this recipe again because our family prefers the more traditional taste of omelets.

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TAYLORSMOMMY1

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Nashville, Tennessee, USA

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