Had to try it. The idea seemed a little creepy to me - and I disagree with reviewers that think these are pretty - but they ARE good AND easy. I used a gallon bag and my omelet broke in the center from the bag bending as it boiled, but otherwise worked like a charm. My boys had me make their omelets the usual way - but I bet younger kids would be totally impressed. Thanks for the recipe!

These were awesome. We made them on a camping trip, even though the family was skeptical. Everyone filled their own pouches, using a sharpie we marked our names on the bags, and voile! breakfast. Thanks for the post. We will definitely be using this one again!

This worked perfect for a crowed of 52 campers. Others may have listed these tips also but here are mine: 1- besure to use freezer bags 2- quart size are fine if only using 2 eggs but it really is better with the gallon size 3- the bags with the little slide closers are a little risky, we prefer the plain, press and seal kind 4- put very little cheese or salsa in the bag, they may change the consistancy, save those items to top it off after it's cooked 5- you already know but, you can use the omelet ingredients that you prefer 6- dump out of bag right onto a flour tortilla. Everything seems to taste better when you're camping, but these were really great.

i use 2 ziplock baggys insted of one because one will melt. other then that i LOVE IT and so do my kids i use this one just about every morning.

This is great, easy and certainly not messy. Who would have thought an omelette could be this easy. Reheats nicely, too.

It was very simple to make but I'm still a bit leary about the chemicals given off by cooking it in a plastic bag.

I just finished doing 2 of these omelets. Can someone tell me why both of the bags broke in the boiling water? I used good quality zip lock bags and ended up with a watery mess!!

These were awesome, they looked absolutely beautiful. Came out of the bag perfectly. I mixed my two eggs and all the ingredients in a bowl first, then poured into the bag. I did some with 3 eggs and cooked them about 20 minutes and they were perfect. YUM!!

The first time I ever heard of this I couldn't believe it until I tried it. And it works! They're quite good. Be sure to get all the air out of the bag before boiling.

I have had this around for years and it gets a 5 for me on fun, ease, AND clean-up. Great for camping trips (take all fillings in separate bags) and when kiddos sleep over. I do use only heavy duty qt size freezer bags. When making with kids I let them add all their own stuff and do the squishing. I just add fillings to the cracked eggs in the bag and squish everything together at once! (I also label each persons with a sharpie)

I thought this idea was so stupid, that it couldn't work. Boy, was I wrong! I had egg on my face! It is much easier than the traditional omelet and it is lower in calories because you don't need butter to fry in the pan. This is one of best ideas and recipes, I've come across.

I don't know why, but this didn't work out for me. After 13 minutes I put the omelet on a plate and the middle was not done! I didn't even add all the suggested items either. I had to put the omelet in a skillet to finish cooking. I'm giving the recipe 3 stars because I was able to save the dish and my hubby liked it, but I won't do it in a bag again.

This is an incredible, easy and fun way to make an omelet. Great for parties and family get togethers. Everyone loves them.

Quick tip for those concerned about melting the bags- drop a plastic colander in your pot for easy, no splash drop ins and removal.

worked very well. i really liked the no mess. i folled the recipe pretty much exacly exept i added another egg and the ingrediants that i like in my omelet.

EgGsTrA GoOd! My son loves when I make this! All we put in it is cheese..too good! We give this recipe 5 lip smackin stars!