More Recipes Like Omelet in a Bag

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Omelet in a Mug

Submitted by: Susan Adair

'This is a great way to make a quick-and-easy breakfast for one person,' reports Susan Adair of Muncie, Indiana. 'I love to fix this flavorful omelet for my husband, who rarely has time at all to prepare or clean up!'

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Cheesy Horseradish Omelet

Submitted by: JLLYBEAN24

A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it.

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Baked Omelet Roll

Submitted by: LEAGLE

This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.

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Mushroom Oven Omelet

Submitted by: Barbara Nowakowski

If you're looking for an entree that can be served for breakfast, lunch or dinner, try this recipe from Barbara Nowakowski of North Tonawanda, New York. Her versatile egg bake picks up flavor from cheese, mushrooms and bacon.

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Spring Omelet

Submitted by: babycook921

This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel.

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Omelet For Two

Submitted by: Sandra Pichon

Sandi Pichon of Slidell, Louisiana gives a little zip to her family's breakfast omelets with a rich and satisfying sausage filling. Each tasty omelet serves two.

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My Husband's Favorite Omelet

Submitted by: Mary Bitterman

My husband asks me to serve this super-easy omelet at least once a week. As you can imagine, during our more than 40 years of marriage, I've made this dish too many times to count!

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Mexican Omelet

Submitted by: Helen Sharp

Through the years, my family has enjoyed this tasty omelet for brunch. Now, as a 71-year-old farm wife, I often prepare it for friends as we gather for our many 'senior' functions.

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Chili Bean Cheese Omelet

Submitted by: Cathee Bethel

'In an effort to eat healthier, I've been playing around with some recipes, including this hearty omelet,' writes field editor Cathee Bethel of Lebanon, Oregon. The bountiful blend of tomatoes, kidney beans, cheese and onion makes it a satisfying centerpiece for breakfast, brunch or supper.

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