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Photo of: Easy Omelet in a Bag

Easy Omelet in a Bag

Submitted by: Stephanie Miller Dodson 
Home Town: Wamego, Kansas, USA
Living In: Oregon City, Oregon, USA
Put all the fixings for an omelet in a plastic bag and boil for a fun and easy 'omelet in a baggie' perfect for camping. 
Photo of: Baked Omelet Roll

Baked Omelet Roll

Submitted by: LEAGLE 
This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us. 
Photo of: Cheesy Horseradish Omelet

Cheesy Horseradish Omelet

Submitted by: JLLYBEAN24 
A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it. 
Photo of: Baked Denver Omelet

Baked Denver Omelet

Submitted by: MOMINOREGON 
This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese -- all the classic ingredients of the original. 
Photo of: Aussie Omelet

Aussie Omelet

Submitted by: Trumpy & Dryrider 
Shrimp, veggies and cheese are the perfect filings for a hearty omelet! 
Photo of: Omelet in a Mug

Omelet in a Mug

Submitted by: SHARLENEJMCKEE 
Home Town: Kansas City, Kansas, USA
Living In: Nixa, Missouri, USA
A quick and easy breakfast when you don't have time to cook or do dishes afterwards. 
Photo of: Spring Omelet

Spring Omelet

Submitted by: babycook921 
This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel. 
Photo of: Oven Omelet

Oven Omelet

Submitted by: Suzy Orr 
A simple and hearty ham and cheese breakfast casserole. 
Photo of: Three Egg Omelet

Three Egg Omelet

Submitted by: BECKY M. 
Ham, turkey, Cheddar cheese and vegetables are the filling for these big stuffed omelets that will satisfy appetites of all sizes! 
Photo of: Baked Omelet Squares

Baked Omelet Squares

Submitted by: BONNIET310 
Living In: Baton Rouge, Louisiana, USA
Scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese, baked until firm, then cut into individual square portions. Great for a holiday brunch with sausage, and easily adapted with your favorite ingredients. 
 
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