Omelet in a Bag Recipe
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Omelet in a Bag

By: maryann  
"Great for holidays when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake."

Rating: This weblink has been rated 126 times with an average star rating of 4.5 Read Reviews (112)

Rate/Review | 2,373 people have saved this

Prep Time:
15 Min
Cook Time:
13 Min
Ready In:
28 Min

Servings  (Help)

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Original Recipe Yield 1 omelet
 

Ingredients

  • 2 eggs
  • 2 slices ham, chopped (optional)
  • 1/2 cup shredded Cheddar cheese
  • 1 tablespoon chopped onion (optional)
  • 1 tablespoon chopped green bell pepper (optional)
  • 2 tablespoons chopped fresh tomato (optional)
  • 1 tablespoon chunky salsa (optional)
  • 2 fresh mushrooms, sliced (optional)

Directions

  1. Crack the eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs. Open the bag, and add the ham, cheese, onion, green pepper, tomato, salsa, and mushrooms. Squeeze out as much of the air as you can, and seal the bag.
  2. Bring a large pot of water to a boil. Place up to 8 bags at a time into the boiling water. Cook for exactly 13 minutes. Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 503 | Total Fat: 35g | Cholesterol: 517mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by Jerry 
I have been doing this for years as a motorhome tour leader. Two suggestions; first, use only... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by TENARW 
I have tasted the Ziploc Omelets and they are very good and easy to make. However, readers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2006 by CRAZY4SUSHI 
This was great for camping. My kids and I were in charge of breakfast for about 20 people. We... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by Sue 
I just finished doing 2 of these omelets. Both of the bags broke in the boiling water. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by kristine 
Quick tip for those concerned about melting the bags- drop a plastic colander in your pot for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by Jeri L. 
I was browsing recipes, looking for something for dinner that used what I had on hand and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2005 by SELEA 
Hey! It works! Very tasty! It's not your normal traditional omelet, but how could anyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by cookhelper 
I loved this recipe! We made it at a family gathering and it was a hit. One tip, write names... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by Sallie Smith 
This turned out great. We're definitely making it for teh big family reunion next month. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by JHICKS00 
Simple and good. MORE

 
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