More Recipes Like Omelet Quesadilla

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Mushroom Omelet

Submitted by: Christine Walker
Provided by: Taste of Home

This tasty version of a basic omelet reminds me of my childhood when I'd help my father search for mushrooms in the forest near our home. The caraway seed really enhances the flavor of the mushrooms.

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Italian Omelet

Submitted by: Dixie Terry
Provided by: Taste of Home

Garden vegetables and herbs give a savory zing to this fresh-tasting omelet recommended by Dixie Terry of Marion, Illinois.

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Chili Bean Cheese Omelet

Submitted by: Cathee Bethel
Provided by: Taste of Home

'In an effort to eat healthier, I've been playing around with some recipes, including this hearty omelet,' writes field editor Cathee Bethel of Lebanon, Oregon. The bountiful blend of tomatoes, kidney beans, cheese and onion makes it a satisfying centerpiece for breakfast, brunch or supper.

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My Husband's Favorite Omelet

Submitted by: Mary Bitterman
Provided by: Taste of Home

My husband asks me to serve this super-easy omelet at least once a week. As you can imagine, during our more than 40 years of marriage, I've made this dish too many times to count!

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Mexican Omelet

Submitted by: Helen Sharp
Provided by: Taste of Home

Through the years, my family has enjoyed this tasty omelet for brunch. Now, as a 71-year-old farm wife, I often prepare it for friends as we gather for our many 'senior' functions.

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Herbed Cheese Omelet

Submitted by: Shirley LeFevre
Provided by: Simple & Delicious

'One bite of this cheesy omelet and you'll notice its fresh herb flavor,' assures Shirley LeFevre from Lancaster, Pennsylvania. 'I serve it with bacon or ham, whatever I have on hand.'

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Hot 'n' Spicy Omelet

Submitted by: Dixie Terry
Provided by: Simple & Delicious

Red pepper flakes add plenty of fiery zip to this omelet from Dixie Terry of Marion, Illinois. 'It's a favorite at our house - for breakfast, brunch or supper - with sausage or bacon, home fries and hot biscuits,' she shares.

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Mushroom Spinach Omelet

Submitted by: Arlene Hammonds
Provided by: Cooking for 2

'I lightened up this savory dish by using olive oil, one regular egg and three egg whites, explains Arlene Hammonds of Gray, Tennessee. 'For a change of pace, I like to mix diced celery and parsley with different cheeses.'

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Oriental Oven Omelet

Submitted by: Edna Hoffman
Provided by: Taste of Home

A great sour of low-cost protein, eggs are an ideal way to liven up any meal on a budget. If you enjoy egg foo yong, you're sure to like this recipe from Edna Hoffman of Hebron, Indiana.

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Omelet For Two

Submitted by: Sandra Pichon
Provided by: Simple & Delicious

Sandi Pichon of Slidell, Louisiana gives a little zip to her family's breakfast omelets with a rich and satisfying sausage filling. Each tasty omelet serves two.

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