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Photo of: My Husband's Favorite Omelet

My Husband's Favorite Omelet

Submitted by: Mary Bitterman
Provided by: Taste of Home
My husband asks me to serve this super-easy omelet at least once a week. As you can imagine, during our more than 40 years of marriage, I've made this dish too many times to count! 

Photo of: Pizza Omelet

Pizza Omelet

Submitted by: Sandy Cork
Provided by: Simple & Delicious
'My son, Jeremy, has been helping around the kitchen since he was big enough to stand on a kitchen chair and stir something,' relates Sandy Cork of Melvin, Michigan. 'One of his favorite recipes is this pizza-flavored omelet.' 

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Photo of: Italian Omelet

Italian Omelet

Submitted by: Dixie Terry
Provided by: Taste of Home
Garden vegetables and herbs give a savory zing to this fresh-tasting omelet recommended by Dixie Terry of Marion, Illinois. 

Photo of: Cheddar Hash Brown Omelet

Cheddar Hash Brown Omelet

Submitted by: Betty Kleberger
Provided by: Simple & Delicious
From Florissant, Missouri, Betty Kleberger writes, 'My husband loves it when I make crescent rolls to go with this easy family favorite.' 

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Mushroom Omelet

Submitted by: Christine Walker
Provided by: Taste of Home
This tasty version of a basic omelet reminds me of my childhood when I'd help my father search for mushrooms in the forest near our home. The caraway seed really enhances the flavor of the mushrooms. 

Tasty Eggs for Two

Submitted by: Deb Cornelius
Provided by: Simple & Delicious
'I found this tasty stovetop recipe while looking for something quick to fix for dinner,' recalls Deb Cornelius of Grant, Nebraska. 'My teenager son, who can be a picky eater, really likes the combination of hash browns, ham and broccoli, so I make it frequently.' 

Photo of: Hearty Ham Omelet

Hearty Ham Omelet

Submitted by: Charlotte Baillargeon
Provided by: Taste of Home
'My husband, Bob, and I operate a bed-and-breakfast, omelets are our 'friends',' confirms Massachusetts field editor Charlotte Baillargeon of Hinsdale. 'Omelets are sort of the 'stew' of eggs - you can add almost any leftover vegetable or meat into the filling. This is one of our favorite combinations.' 

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Mushroom Oven Omelet

Submitted by: Barbara Nowakowski
Provided by: Simple & Delicious
If you're looking for an entree that can be served for breakfast, lunch or dinner, try this recipe from Barbara Nowakowski of North Tonawanda, New York. Her versatile egg bake picks up flavor from cheese, mushrooms and bacon. 

Photo of: Western Omelet Sandwich

Western Omelet Sandwich

Submitted by: Jackie Kelly
Provided by: Taste of Home
I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to fill his plate so quickly. It's a simple combination of ingredients that imparts the best of flavors. -Jackie Kelly, Maple Shade, New Jersey 

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Fluffy Sausage Omelet

Submitted by: Jean Tyner
Provided by: Taste of Home
At Christmastime, we get family members together for a breakfast meal. I serve this omelet with a fruit salad, hash brown casserole and hot biscuits. -Jean Tyner Darlington, South Carolina 
 
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