Reviewed: Nov. 23, 2009

These were delicious! My husband loved these! The only think I changed was I used bacon instead of ham.

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Avery

Cooking Level: Beginning

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Reviewed: Nov. 23, 2009

me and my fam LOVED!! going to be a new favorite

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jen

Cooking Level: Intermediate

Home Town: Largo, Florida, USA

Living In: Garner, North Carolina, USA

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Reviewed: Nov. 22, 2009

This was delicious and so simple! I changed the ingredients (used egg substitute, skim milk, 2% cheddar and mozarella cheeses, bacon, ham, and some basil, salt, and pepper). The concept, however, is wonderful and coud be used for any type of filling.

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Kim C.

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Nov. 22, 2009

We made this EXACTLY according to directions and WOW!!!! We have a family of 9 and I made double.... they are GONE. I'm totally going to make some and freeze.

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Katelyn

Cooking Level: Expert

Home Town: Yakima, Washington, USA

Living In: Washougal, Washington, USA

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Reviewed: Nov. 22, 2009

Sorry, not impressed. I am giving them 3 stars for mobility but my kids and I didn't care for them...my husband liked them but he will eat anything..

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Mrs. Gandee

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Reviewed: Nov. 21, 2009

These are very very good. Made the first batch this morning and hubby and son ate them all.....a sure sign that they are a hit. Thanks for sharing this recipe! It's a keeper!

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karenskitchen

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Reviewed: Nov. 19, 2009

Just made these this morning for my Daughter, Son In-Law and Myself and they were Delish! We all almost couldn't wait for them to get done. I used breakfast sausage instead of ham, its what I had on hand and white cheddar cheese. The house smelled wonderful. I will be making these often. Thanks for such a Great recipe.

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NANACOOKS911

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Reviewed: Nov. 18, 2009

Very tasty! I used the cheap brand of biscuits and used 2 per each of my jumbo muffin cups. I used egg beaters and non-fat milk, 40% reduced fat bacon and fat-free cheddar cheese. No mushrooms and no butter was used. Very yummy and my picky husband even liked them. Fun treat for breakfast.

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Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

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Reviewed: Nov. 17, 2009

This was sooooo easy to make and very tasty!!! I have a very picky 3 year old and only rate things 5 stars if she eats it all!!!

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beka me

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Reviewed: Nov. 16, 2009

My kids and Grandkids stoped by just as they came out of the oven, I made 3 kinds and they loved them all. fast easy I hade to make more, I put leftovers in ice box the next day poped in micro 35 sec. they were Great. jcm

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Judy

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Reviewed: Nov. 16, 2009

This was so easy and delicious. I only had grands biscuits and they worked well but only made 8. I omitted the ham cuz I don't eat pork but it was very good esp with the mushrooms. Thanks for the idea!

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Minno

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Reviewed: Nov. 16, 2009

Thank you, Leila, for sharing your recipe.

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DairyQueen

Cooking Level: Expert

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Reviewed: Nov. 14, 2009

Super easy! & My kid's gobbled them right up!I did not use the milk because i forgot it,lol But, they turned out perfect! No leftover's.I served them with a fresh fruit cup for a complete quick breakfast! Thanks for a great recipe.Will be making these again!

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Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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Reviewed: Nov. 8, 2009

Brilliant idea!!! I made buttermilk biscuits with a recipe on this website. I added some cottage cheese to the egg mixture. What a delicious meal!

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jhoney

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Reviewed: Oct. 12, 2009

I made these for a breakfast bakesale at work and they were a SMASH hit. I left out of the mushrooms (cause I was out of them) but they were still very very yummy. Oh, and I used sausage rather than ham. The recipe os so versitle. I will remember this and change it up for future bake sales.

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k861084

Cooking Level: Expert

Home Town: Vincennes, Indiana, USA

Living In: Austin, Texas, USA

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Reviewed: Aug. 13, 2009

Very versatile... it doesn't matter what you put in these; they're always good!

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Kiki

Cooking Level: Expert

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Reviewed: Aug. 3, 2009

These little cups took longer than I had expected to assemble but they really are cute. I used about 1/2c. crumbled bacon, 1/4c. chopped green onions, and 1/4c. chopped red pepper instead of the full 1c. ham. I had purchased Grands biscuits for this but quickly discovered that they were a little too big for my pan. So I pinched a bit of of each and they worked fine. We will have these again but, next time, I may chop the veggies the day before to cut down on prep time in the morning.

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Holly

Cooking Level: Expert

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Reviewed: Jul. 31, 2009

Super. Ive made these 3 times changing the meat and filling to what I have on hand. Wanted to share how nice these are if you sprinkle the biscuits with a little taco seasoning and add a few peppers to the eggs. Last week I added sour cream to them after I baked them for a family breakfast and these were gone first.

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soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Jul. 26, 2009

Cute. Very, very cute. I didn't have ham but I did have bacon so I did a switcheroo in half the amount. I also added a little chopped red pepper, fresh garlic and green onion to make up for the missing half cup of bacon. No leftovers. My family ate them all. I could see how these would be great for my husband during the week, who drives truck, and can't always sit and eat a full breakfast. This is perfect for little hands, too!

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