Omelet Biscuit Cups Recipe
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Omelet Biscuit Cups

By: Leila Zimmer  
"My husband's a busy farmer and sometimes eats his breakfast on the run. He's able to take these omelet biscuit cups with him in his truck or tractor cab."

Rating: This weblink has been rated 25 times with an average star rating of 4.8 Read Reviews (23)

Rate/Review | 2,054 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (12 ounce) package large refrigerated buttermilk biscuits
  • 4 eggs
  • 1/4 cup milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup diced fully cooked ham
  • 3/4 cup shredded Cheddar cheese, divided
  • 1/3 cup chopped canned mushrooms
  • 1 tablespoon butter or margarine

Directions

  1. Press biscuits onto the bottom and up the sides of greased muffin cups; set aside. In a large bowl, beat the eggs, milk, salt and pepper. Add ham, 1/4 cup cheese and mushrooms; mix well. In a skillet, melt butter; add the egg mixture. Cook and stir until eggs are nearly set. Spoon into biscuit cups.
  2. Bake at 375 degrees F for 10-15 minutes or until biscuits are golden brown. Sprinkle with remaining cheese. Bake 2 minutes longer or until cheese is melted.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by TLW Supporting Member (Click to learn more about Supporting Membership)
I have made these and frozen them with great success. Just microwave them until heated through... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by tat2whttrsh aka Lambchop's Mom 
Cute. Very, very cute. I didn't have ham but I did have bacon so I did a switcheroo in half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by jhoney 
Brilliant idea!!! I made buttermilk biscuits with a recipe on this website. I added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by soupisgoodfood33 
Super. Ive made these 3 times changing the meat and filling to what I have on hand. Wanted to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by NANACOOKS911 
Just made these this morning for my Daughter, Son In-Law and Myself and they were Delish! We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by k861084 Supporting Member (Click to learn more about Supporting Membership)
I made these for a breakfast bakesale at work and they were a SMASH hit. I left out of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by Michelle 
Pretty tasty and very easy.. I made mine with chopped up bacon instead of the ham. Would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by TESSC9417 
What a great idea! They were quite tasty and easy. My husband travels alot and mentioned how... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by Avery 
These were delicious! My husband loved these! The only think I changed was I used bacon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by Katelyn 
We made this EXACTLY according to directions and WOW!!!! We have a family of 9 and I made... MORE

 
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