This was terrific, and very easy to make. I made according to directions and liked it, but next time would definitely make a couple of modifications. Would add 1 t of vanilla to batter, and I think I would use brown sugar instead of white sugar for the topping (the topping was a little too sugary/gritty for me). Probably could use 1/2 c brown sugar and I also would just add 1 t of cinnamon in with the topping rather than trying to sprinkle over the top. And you could easily drop another cup of rhubarb in there if you have more. I served it out of the oven with vanilla ice cream, but actually think it tasted better cold the next day. This is a great dessert, or coffee cake.
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This was terrific, and very easy to make. I made according to directions and liked it, but...