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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 4, 2008
Very moist and flavorful cake. I got great reviews. However, if the topping was suppose to be a crumb topping like a crumb cake, mine did not turn out that way. More flour would have been needed. I will be using this recipe again in the near future. I used frozen rhubarb.
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SISTERSTELLA
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