Oma's Rhubarb Cake Recipe
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Oma's Rhubarb Cake

By: Alea  
"Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds."

Rating: This weblink has been rated 25 times with an average star rating of 4.9 Read Reviews (23)

Rate/Review | 870 people have saved this

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch cake
 

Ingredients

  • 1 1/4 cups white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 2 eggs, beaten
  • 1 cup sour cream
  • 3 cups diced rhubarb
  •  
  • 1 cup white sugar
  • 1/4 cup butter, softened
  • 1/4 cup all-purpose flour
  • ground cinnamon, for dusting

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
  2. In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Stir in 1/4 cup flour until the mixture is crumbly. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 324 | Total Fat: 9g | Cholesterol: 54mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by naples34102 
What a winner! Noticing the recipe called for no fat, I was tempted to add a 1/2 stick of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by SISTERSTELLA 
Very moist and flavorful cake. I got great reviews. However, if the topping was suppose to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by jimbostar 
I made it as above (well, I had an extra cup of rhubarb- so I just dumped it there too).... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by makjell 
Excellent recipe! My husband's grandmother called me for the recipe...and I've been bragging... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by Beckyh8177 
Wow...Wow! YUMMY is all I can say about this cake...I actually just got this recipe from a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by RoseRover 
Easy, simple and delicious! I didn't have sour cream on hand so I substituted plain yogurt. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by fabia4 
I made this cake for my sister's birthday and everyone loved it!!! It was easy to make and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by KARENPAULA 
My husband doesn't like pies, so this caught my eye. We liked this cake. It's sweet, but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by DOORDANA 
I was initially drawn to this recipe because of the minimal fat. I adapted the recipe a bit to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by KamiShay 
We are not huge Rhubarb fans, but we had such an abundance of rhubarb, so we decided to try... MORE

 
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