The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 11, 2012
It's strangely addicted but it's not the greatest marble cake I've had. A bit plain. I loved the taste of the batter! MMMmm!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 6, 2012
too dry...need to make changes next time to make it moist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 9, 2011
Wonderful light chocolate flavor - cake consistency reminded us of angel food. I topped mine with drizzle vanilla frosting mixed with fresh raspberry jam. Delicious! I'd make this again.
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Cooking Level: Expert

Home Town: Livonia, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 12, 2011
this cake was delicious! it wasn't dry at all, and after letting it cool for five minutes it came right out of the pan with no trouble. i added almond extract to the batter, then when i separated it to make the chocolate batter i added vanilla extract. i also used unsweetened cocoa powder. it had lots of flavor but wasn't too sweet.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 17, 2010
This was good!! I followed the instructions of another reviewer and only added 2 1/2 cups of flour, and I added a little extra cocoa, and it turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 8, 2010
This makes a delicious cake - very light and just a touch of sweetness. I cut the flour down to 3 cups, cut the sugar down to 1.5 cups, added 2 tsp. of vanilla and used unsweetened cocoa powder.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 9, 2009
This was very sad. even with the expectation of it being dry. i would not make this recipe again.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 29, 2009
The texture on this cake was very good. however, the flavor left alot to be desired. it needed vanilla extract and maybe a half cup less flour. the chocolate flavor was just not there either. all in all it made a realy pretty cake that tasted like nothing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 3, 2009
This recipe is excellent. Just the right amount of moisture. My mother, who used to have authentic German marble cake all the time, says that it reminds her of home.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 26, 2009
easy to make and very tasty.
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