Oma's German Marble Cake Recipe
Add a photo
1 of 2 Photos

Oma's German Marble Cake

By: WALTERA  
"Easy to make, grandma's German marble cake is a family favorite"

Rating: This weblink has been rated 20 times with an average star rating of 4.0 Read Reviews (20)

Rate/Review | 488 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 (10-inch) tube pan
 

Ingredients

  • 1 cup butter
  • 1 3/4 cups sugar
  • 5 egg yolks
  • 3 1/2 cups all-purpose flour
  • 1 cup milk
  • 2 teaspoons baking powder
  • 5 egg whites
  • 2 tablespoons sweet cocoa

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
  2. In a large bowl, cream the butter with the sugar. Beat in egg yolks. Continue beating for 10 minutes.
  3. Gradually stir in flour, alternating with splashes of milk, until all of the flour and milk are mixed in. Stir in baking powder.
  4. In a separate bowl, beat egg whites. Fold egg whites into batter.
  5. Reserve 1/4 of the batter, and pour the rest into a greased, floured tube pan.
  6. Mix cocoa into the remaining 1/4 of the batter. Then turn into tube pan, and fold under with a fork to produce a marbled appearance.
  7. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 284 | Total Fat: 12.2g | Cholesterol: 88mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by Mz Piggy 
Very yummy! Not dry at all. I changed a few things. I lessened the flour to 3 cups, added 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2006 by GermanGirl 
This cake was very easy to make and it was delicious. I wou;d add some orange or lemon oil in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by Cookies 
The cake from this recipe is dry,not so sweet and I can taste the eggs,(Yuck) perhaps if it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by Miranda K. 
This recipe is definitely a keeper. A very light an fluffy cake. I added vanilla extract to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by Vickie de Vries 
I've made this cake about 6 or 7 times now & it turns out better every time I do it! Perfect... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2007 by CLUEKE 
Very good cake. For the reviewer who said it is very dry, that is how the German cakes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by shabamrei 
This recipe is excellent. Just the right amount of moisture. My mother, who used to have... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by mstinnett 
The taste was OK but nothing spectacular. I followed the recipe exactly but it just did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by Blain 
This recipe is really easy and delicious! I would either add vanilla extract or grated lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by Joan Mack 
This cake is delicious! Contrary to some reviews here, our cake is not dry at all, it's so... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?