Reviewed: Apr. 4, 2012

sounds like a good recipe, however you should not be using butter in a chicken stock recipe.

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Reviewed: Jan. 14, 2012

WOW! 1/2 recipe was more than enough. Used food processor to finely mince onions. Also to thinly slice carrots and celery that I added. So delicious!!

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phantastikjourney

Reviewed: Nov. 3, 2011

my son was studying jewish culture and to help I made matzoh ball soup and kugel. We invited some family over to enjoy this feast and a feast it was! This was a delicious hit with everyone and we WILL be making it again

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dziagwa

Reviewed: Oct. 22, 2011

Better than any Matzo Ball Soup I have had!

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AmKyed

Reviewed: Sep. 28, 2011

Quite simply, these matzo balls are just like the title - Fabulous. I've always made them from a mix, but thought I'd try from scratch. Wow, what a difference. Just had these for the first time for Rosh Hashanah and all I can say is they were delicious and easy to make. I'll never go back to the mix again.

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Roc

Reviewed: Sep. 14, 2011

I haven't made this yet, but a owner of a deli who had great light matzo balls said the trick is to use seltzer instead of water to soak the meal in. I don't know if it true as I have not made them yet.

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JILLIESMOTHER

Reviewed: Aug. 21, 2011

Omg!!!! Do listen to the reviews very helpful my first time making it. Very easy not that messy..Don't use all the 5z of meal I used less crackers same amount of eggs and about two tablespoon less of meal if it is to wet just add a little more..And do cook for 30min 4 1/2 stars

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kay

Reviewed: Aug. 15, 2011

This soup is delicious, the matzo balls are light and fluffy. Excellent recipe Oma!

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dpirnia

Reviewed: Aug. 6, 2011

I make this with vegetable broth... this is amazing.. The key to light matzo balls is the pre boil them in salted water covered tightly with a lid for 20 mins.. Then add them to the soup to serve.

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Gina

Cooking Level: Expert

Reviewed: Jun. 28, 2011

Thanks May and Oma. Dad gave me a box of Matzo crackers a few weeks ago. Then, I caught the flu last week and didn't want to eat anything; i.e.: other than matzo ball soup. This was delicious. The quantity is very had to work with. I used my biggest Italian American feast bowls and pot for mixing the matzo. I'll make a half batch next time. Otherewise, I live in the Southwest desert and the mix soothed my dry hands better than any hand cream.

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