This is a special (BUT SUPER RICH!) treat!!! What's that about this not being presentable?? Be creative! If a dish tastes great, then it most certainly can be made to look great, too! I cut the philo pastry into long strips, putting a layer of strips on the bottom of the pan, covering with half the nut mixture, layering with the rest of the pastry, and topping with the leftover nuts. Also, I cut down on the sugar... for me, sweet with 1/2 cup in the milk & 1/2 cup in the cream!
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This is a special (BUT SUPER RICH!) treat!!! What's that about this not being presentable?? ...