Photo of: Umm Ali

Umm Ali

Submitted by: Mama & her Girls 
Home Town: Mississauga, Ontario, Canada
Living In: Khobar, Ash Sharqiyah, Saudi Arabia
Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream. 

Photo of: Queijadas

Queijadas

Submitted by: Scotty Carreiro 
These cupcake-like, egg and milk pastries are lightly sweet and very adaptable snacks or desserts for a formal dinner. 

Napoleons

Submitted by: Katherine 
Golden puff pastry is layered with pastry cream and jam and then iced before being cut into bars. 

Lemon Impossible Pie

Submitted by: Amanda 
A lemon, egg and coconut baked dessert.  

Photo of: Carrot Recipe

Carrot Recipe

Submitted by: JAYALAKSHMI VISWANATHAN 
Shredded carrots are cooked with sugar, raisins and cashews. This is a healthy dessert recipe that you can make for kids who don't eat carrots. Substitute carrots with beetroots and you get Beetroot halwa. 

Photo of: Chocolate Rice Pudding

Chocolate Rice Pudding

Submitted by: Dannielle Lalonde 
Cooked rice is combined in a double boiler with milk, sugar, raisins, vanilla and cocoa to make this thick rice pudding. 

Photo of: Vanilla Ice Cream VI

Vanilla Ice Cream VI

Submitted by: Melissa 
A no-cook vanilla ice cream with eggs and evaporated milk. 

Photo of: Cream Puffs I

Cream Puffs I

Submitted by: MYFBIL 
Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar. 

Graham Cracker Pudding

Submitted by: Carrie 
Graham cracker crumbs are highlighted in this fluffy baked pudding with raisins and walnuts. 

Sago Plum Pudding II

Submitted by: Diane Bell 
This boiled pudding is lightly sweetened sago with bread crumbs, butter and a twist of lemon. 
 
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