More Recipes Like Olympic Rings Pizza

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Olympic Rings Fruit Pizza

Submitted by: Taste of Home Test Kitchen

Ring in the Olympics with this festive fruit pizza from out Test Kitchen. A chocolate cookie crust is topped with cream cheese frosting and colorful fruit.

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Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good.

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Pepperoni Pizza Pita

Submitted by: Jeannette Derner

'With its no-fuss pita crust, this pizza makes a quick meal for one,' says Jeannette Derner of Newport News, Virginia. 'And if you're serving a family individual pizzas are perfect--everyone can choose their own toppings!'

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Hawaiian Pizza

Submitted by: Gena Kuntz

When a friend ordered this pizza in a restaurant, I was skeptical. But after trying a slice. I was hooked! My family is thrilled that I serve this at least twice a month.

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Mediterranean Pizza

Submitted by: Pamela Brooks

'Tangy marinated artichokes add flavor to both the crust and the topping of this delicious specialty pizza,' says Pamela Brooks of South Berwick, Maine.

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Pizza Carbonara

Submitted by: Sherry Keethler

Convenient refrigerated pizza crust is dressed up with a creamy Parmesan sauce and a topping of Monterey Jack cheese, bacon and green onions in this tasty recipe. It's a deliciously different addition to any pizza party. --Sherry Keethler Lake St. Louis, Missouri

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Cheese-Stuffed Hawaiian Pizza

Submitted by: Mary Roberts-Rathje

In her kitchen in Swisher, Iowa, Mary Roberts Rathje relies on purchased flour tortillas to form the crust for her easy five-ingredient pizza. 'This is such a quick, tasty dish,' she promises. 'It only takes about half an hour from start to stomach!'

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Canadian Bacon Pizza

Submitted by: Taste of Home Test Kitchen

Canadian bacon with pineapple and green pepper on French bread makes a quick and tasty pizza.

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Pizza Snacks

Submitted by: Ruby Williams

'Since pizza is a big favorite with my teenagers, I like to keep these crispy snacks on hand,' says Ruby Williams of Bogalusa, Louisiana. 'Loaded with toppings, they go right from the freezer to the oven with little time and effort. And they're always a hit.'

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