I followed this recipe exactly as written, but I was pretty disappointed in the outcome. The taste itself is very good, but tasted like other easier oatmeal cookies recipes I have made. I think 1 cup of butter is too much and the cookies tasted a little too buttery and probably added to the other problem I had. The cookie dough was pretty easy to make, but that was where the ease ended. Making these the exact size stated in the recipe doesn't work. Cooked for 20 minutes, ours still were not done so we baked them a little more. After taking them out of the oven and letting them sit for a few minutes, they still fell apart. Maybe it is a typo in the printed recipe, but the dough should be dropped onto the cookie sheet in a teaspoon, not a Tablespoon. Sorry, but I think I will stick to other oatmeal cookie recipes and just add wheat germ to them.
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