"Greek-inspired burgers are seasoned with olive tapenade and served with feta cheese, fresh spinach, and crisp-tender zucchini slices on whole-grain buns." — National Cattlemen's Beef Association
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ground beef (95% lean)
low-fat or regular plain Greek-style yogurt
olive tapenade, divided
sweet onion, thinly sliced
zucchini, thinly sliced
crumbled feta cheese
whole-grain hamburger buns, split, toasted
Fresh spinach leaves
My wife said, "This is a keeper and when we retire with our dream restaurant, this goes on the menu." For sure restaurant quality. Beef may be what's for Dinner, but this burger is for keeps!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 275
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