Recipe by The Beef Checkoff
"Greek-inspired burgers are seasoned with olive tapenade and served with feta cheese, fresh spinach, and crisp-tender zucchini slices on whole-grain buns."
Watch video tips and tricks
ground beef (95% lean)
low-fat or regular plain Greek-style yogurt
olive tapenade, divided
sweet onion, thinly sliced
zucchini, thinly sliced
crumbled feta cheese
whole-grain hamburger buns, split, toasted
Fresh spinach leaves
My wife said, "This is a keeper and when we retire with our dream restaurant, this goes on the menu." For sure restaurant quality. Beef may be what's for Dinner, but this burger is for keeps!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 275
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
What's cooking in South Jersey? The Messy Cook's tropical burgers.
See how to make gourmet hamburgers with blue cheese mixed into the patties.
These may be the most flavorful grilled burgers ever.