Recipe by The Beef Checkoff
"Greek-inspired burgers are seasoned with olive tapenade and served with feta cheese, fresh spinach, and crisp-tender zucchini slices on whole-grain buns."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground beef (95% lean)
low-fat or regular plain Greek-style yogurt
olive tapenade, divided
sweet onion, thinly sliced
zucchini, thinly sliced
crumbled feta cheese
whole-grain hamburger buns, split, toasted
Fresh spinach leaves
My wife said, "This is a keeper and when we retire with our dream restaurant, this goes on the menu." For sure restaurant quality. Beef may be what's for Dinner, but this burger is for keeps!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 275
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
What's cooking in South Jersey? The Messy Cook's tropical burgers.
See how to make gourmet hamburgers with blue cheese mixed into the patties.
These may be the most flavorful grilled burgers ever.