Recipe by petitchameau
"A Russian and Eastern European potato salad; one version of it at least! Best served cold with some good bread!"
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potatoes, peeled and sliced lengthwise
carrots, peeled and sliced lengthwise
1 (15 ounce) can
sweet peas, drained
dill pickles, chopped, or more to taste
onion, finely chopped
bologna slices, chopped
hard-boiled eggs, chopped
ground black pepper to taste
It is even better with diced (baked & chilled) chicken instead of bologna or 50x50! It is better to use ZerGut Russian style Dills Pickles and Hellmann's Real (not Light!) mayonnaise or Russian mayonnaise like "Chumak" etc.
Yum! I didn't put the bologna in it because I forgot to get it while at the grocery store today, but this still turned out great! I will definitely make this again. Maybe next time I'll remember the bologna! Thanks for sharing this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Olivie (Russian Potato Salad)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 62
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