Grandma's Applesauce Cake

Submitted by: Joanie Jager 
This moist cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! 

Applesauce Loaf Cake

Submitted by: Pamela Kelley 
'Slices of this moist old-fashioned cake hold up well in a lunch bag,' assures Pamela Kelley of Downey, California. 

Photo of: Chocolate Applesauce Cake

Chocolate Applesauce Cake

Submitted by: Sue Braunschweig 
Applesauce adds moistness to this tender cake with a sweet chocolate and nut topping. 'It's breeze to make and perfect for picnics,' comments Sue Braunschweig of Delafield, Wisconsin. 

Photo of: Applesauce Oat Cake

Applesauce Oat Cake

Submitted by: Donna Perkins 
The spicy aroma of this cake brings back childhood memories of my mother's kitchen. This small cake is just right for a couple of cake lovers. -Donna Perkins, Mineral Wells, Texas 

Applesauce Raisin Cake

Submitted by: Sharon Sisson 
A simple, moist and delicious cake made with raisins, walnuts and applesauce. 

Photo of: Applesauce Cake I

Applesauce Cake I

Submitted by: Joanna 
A quick and easy cake--we eat it for breakfast at our house. 

Photo of: Butterscotch Applesauce Cake

Butterscotch Applesauce Cake

Submitted by: Evelyn Gebhardt 
'The Butterscotch Applesauce Cake goes into the oven first,' Evelyn notes. 'Its pretty golden topping is loaded with goodies, including pecans and butterscotch chips.' 

Photo of: Applesauce Cake

Applesauce Cake

Submitted by: Tina Dierking 
Cloves, cinnamon and nutmeg lend an appetizing aroma to this yummy cake made with fat-free yogurt. 'It's great for brunch, dessert or snacking,' notes Tina Dierking of Skowhegan, Maine. 'In fact, it's great anytime!' 

Photo of: Applesauce Cake III

Applesauce Cake III

Submitted by: sharon 
This was in my mom's recipe book that I inherited. 

Photo of: Applesauce Cake V

Applesauce Cake V

Submitted by: FUNN182 
This cake keeps well and will stay fresh for picnics or trips. Add a teaspoon of powdered ginger if you want it very spicy. Spread with Cream Cheese Frosting before serving if you wish. 
 
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