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Olivia's Applesauce Cake

By: Theresa Bryant  
"This cake is the one Olivia Walton made in the movie 'The Homecoming', which was the basis for the TV series 'The Waltons'. She made the cake for Christmas, but apples are plentiful here, so we enjoy it any time of the year!"

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 86 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 cup butter, room temperature
  • 1 cup sugar
  • 2 eggs
  • 3 1/2 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • Pinch salt
  • 1 teaspoon cinnamon
  • 2 teaspoons cloves
  • 2 teaspoons nutmeg
  • 1 cup chopped walnuts
  • 2 cups raisins
  • 2 cups unsweetened applesauce

Directions

  1. Cream butter and sugar together until light and fluffy. Add eggs; beat well. Set aside. Sift together flour, baking soda, salt and spices. Remove 1/2 cup of flour mixture and stir into nuts and raisins. Set both aside. Alternately stir flour mixture and applesauce into creamed mixture. Mix well. Add nuts and raisins; stir to blend. Pour batter into greased and floured bundt cake pan. bake at 350 degrees F for 65-75 minutes, or until cake tests done when wooden pick is inserted near center. Cool in pan 10 minutes; turn out on rack to complete cooling.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by Lorelei 
I have been making this cake for the Holidays for years. It always turns out moist and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by Sharlaine 
I made this cake yesterday because I like a less spicy applesauce cake. I was, in fact, making... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by lori 
I usually try a recipe 2 times if it doesn't turn out the first time. Both times I tried this... MORE

 
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