Reviewed: Jul. 2, 2009

I have friends (and their children) begging me to bring this over - fyi I added some pepperonis that I ran through the food processor first!! This is friend-making bread right here!! DOUBLE YUM

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Spring

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2008

Made some changes to the orginal recipe. I wanted to try it in my bread machine, so I made a third of the recipe. I did have to add an extra cup of flour, though, so be careful if you modify the amount of dough. I didn't have sun dried tomatoes or Kalamata olives, so I used sun dried tomato pesto and Spanish olives. Came out well, nice and soft in my bread machine. It seemed a bit salty, but I think that is due to using pesto, not the actual recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2007

This was good. I didn't have enough olives so I substituted an equal amount of sweet garlic (I think that's what you call it--cloves of garlic that have been soaked in olive oil for a long time and no longer have the strong taste of raw garlic). Anyway, that was fine. I think my bread could have been a little lighter, but that was probably due to my mistakes, and not the recipe. However, I couldn't manage to knead my bread without incorporating probably another cup and a half of flour. I'm definitely not complaining since it was a loaf I could make without running to the store for new ingredients!

Was this review helpful? [ YES ]
1 user found this review helpful