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Rich Cheese Bread

Submitted by: Linda Bamber

Our two cons always request this cheesy bread during the holidays. It's a favorite to serve with soup or to use for making sandwiches.

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Olive Bread

Submitted by: Joan Callaway

Delicious with any soup or salad... and great toasted the next day!

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Rocco's Olive Bread

Submitted by: Rocco

Black olives punctuate this garlicky white bread, easily made with the help of your trusty bread machine.

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Tomato Bread

Submitted by: Dolores Skrout

With tomato juice and Parmesan cheese, this bread tastes like a grilled cheese and tomato sandwich. I often top slices without favorite pizza toppings for a unique snack.

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Everyone likes the tender texture and slightly sweet taste of this homemade bread. When I'm in the mood to bake, I usually double the recipe and share loaves with friends. The dough also makes lovely rolls. -Launa Shoemaker, Midland City, Alabama

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Mediterranean Black Olive Bread

Submitted by: MARBALET

Any olive will work in this bread, so try Kalamata today, and Nicoise next week.

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Nutty Rosemary Bread

Submitted by: Naomi Knobloch

This tender golden loaf has a mild rosemary and pecan flavor. 'A doctor who came to our office regularly made bread for us every year. I wanted the recipe...and he knew it by heart,' recalls Naomi Knobloch of Lester, Iowa. 'Now I make it to give as gifts and for our hospital fair.'

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Greek Olive and Onion Bread

Submitted by: healthyfoodie

This is a lovely bread to add to a Mediterranean meze table. Use black or green olives and try it toasted, drizzled with a little olive oil and rubbed with roasted garlic.

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