Olive and Tomato Bread Recipe
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Olive and Tomato Bread

By: Kristin Arnett  
"This savory bread has a wonderful aroma and full flavor. It was an immediate hit with our Test Kitchen staff. --Kristin Arnett"

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 159 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 6 cups bread flour
  • 2 tablespoons sugar
  • 2 (.25 ounce) packages active dry yeast
  • 4 teaspoons salt
  • 3 cups warm water (120 degrees to 130 degrees)
  • 1/3 cup olive oil
  • 8 ounces pitted Greek olives, drained and sliced
  • 1/2 cup oil-packed sun-dried tomatoes, chopped

Directions

  1. In a large mixing bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; beat just until moistened. Stir in the olives and tomatoes. Stir in enough of the remaining flour to form a soft dough (dough will be sticky).
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each portion into a loaf. Place in three greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise until doubled, about 45 minutes.
  4. Bake at 375 degrees F for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by pomplemousse 
Made some changes to the orginal recipe. I wanted to try it in my bread machine, so I made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by Chef Demi 
Just reading this recipe made me want to try it right away. But I'm going to add minced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by MOLLYES 
This was good. I didn't have enough olives so I substituted an equal amount of sweet garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2009 by Spring 
I have friends (and their children) begging me to bring this over - fyi I added some... MORE

 
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