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Photo of: Suki's Spinach and Feta Pasta

Suki's Spinach and Feta Pasta

Submitted by: Suki
Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip. 

Feta Shrimp Pasta

Submitted by: ESTEPHAN
Delicately flavored, this pasta dish is so quick and delicious it will become a weekly favorite. 

Olive Blasta Pasta

Submitted by: Jodi L. Rice
Fettuccini tossed with sauteed chicken, green onion, black olives, and sun-dried tomatoes flavored with garlic, basil and parsley. 

Photo of: Shrimp and Feta Cheese Pasta

Shrimp and Feta Cheese Pasta

Submitted by: Jessie
Shrimp is cooked in garlic and white wine, then tossed with pasta and feta in a fresh tomato sauce. 

Photo of: Flash-blasted Broccoli and Feta Pasta

Flash-blasted Broccoli and Feta Pasta

Submitted by: Senoritapupnstuff
The quick, high-temperature cooking method for the broccoli gives it a deep, earthy flavor. The broccoli combines with onions, garlic, feta cheese, white wine, and a splash of lemon. 

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving. 

Photo of: Easy Olive Oil, Tomato, and Basil Pasta

Easy Olive Oil, Tomato, and Basil Pasta

Submitted by: CookinGirl
This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well. 

Photo of: Greek Pasta Salad with Roasted Vegetables and Feta

Greek Pasta Salad with Roasted Vegetables and Feta

Submitted by: Cypress
This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil. 

Zucchini Pasta Bake

Submitted by: Ruth Gooch
The crunchy Parmesan on top and the gooey melted mozzarella mixed throughout make this baked pasta dish a real treat! It's great at the height of summer when the tomatoes and zucchini come straight from the garden! 

Photo of: Feta and Olive Meatballs

Feta and Olive Meatballs

Submitted by: Andrea
These baked, ground lamb meatballs are flavored with feta and green olives. 
 
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