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more recipes like:
Olive and Feta Pasta
“I whipped up this pasta dish to satisfy a craving for olives and feta cheese.”
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(275)
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Suki's Spinach and Feta Pasta
Submitted by:
Suki
Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip.
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(17)
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Feta Shrimp Pasta
Submitted by:
ESTEPHAN
Living In:
Philadelphia
,
Pennsylvania
,
USA
Delicately flavored, this pasta dish is so quick and delicious it will become a weekly favorite.
READ REVIEWS
(3)
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Olive Blasta Pasta
Submitted by:
Jodi L. Rice
Fettuccini tossed with sauteed chicken, green onion, black olives, and sun-dried tomatoes flavored with garlic, basil and parsley.
READ REVIEWS
(134)
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Shrimp and Feta Cheese Pasta
Submitted by:
Jessie
Shrimp is cooked in garlic and white wine, then tossed with pasta and feta in a fresh tomato sauce.
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(14)
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Flash-blasted Broccoli and Feta Pasta
Submitted by:
Senoritapupnstuff
The quick, high-temperature cooking method for the broccoli gives it a deep, earthy flavor. The broccoli combines with onions, garlic, feta cheese, white wine, and a splash of lemon.
READ REVIEWS
(33)
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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta
Submitted by:
USA WEEKEND columnist Pam Anderson
Provided by:
USA Weekend
Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.
READ REVIEWS
(30)
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Easy Olive Oil, Tomato, and Basil Pasta
Submitted by:
CookinGirl
This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.
READ REVIEWS
(46)
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Greek Pasta Salad with Roasted Vegetables and Feta
Submitted by:
Cypress
This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
READ REVIEWS
(19)
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Zucchini Pasta Bake
Submitted by:
Ruth Gooch
The crunchy Parmesan on top and the gooey melted mozzarella mixed throughout make this baked pasta dish a real treat! It's great at the height of summer when the tomatoes and zucchini come straight from the garden!
READ REVIEWS
(59)
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Feta and Olive Meatballs
Submitted by:
Andrea
These baked, ground lamb meatballs are flavored with feta and green olives.
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