Recipe by MISSSMEW2
"I whipped up this pasta dish to satisfy a craving for olives and feta cheese. Add artichokes or spinach for variation."
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uncooked whole wheat spaghetti
crimini mushrooms, sliced
dried oregano to taste
salt and pepper to taste
black olives, pitted and sliced
crumbled feta cheese
EDIT: I MEANT I ADDED THESE INGREDIENTS TO THE RECIPE! This is delicious! I used 2 oz spaghetti, much more garlic, some minced onions, one small yellow sweet-hot pepper, more zucchini, green beans, spinach, a can of olives, and more feta. With more vegetables and less pasta, it's just wonderful. Thank you.
not very much flavor.. needs a lot of work. probably wont try this again.
This was fantastic. I didn't change anything.
Took the advice of others and added artichoke hearts, spinach, a whole can of olives and some red pepper. Everyone loved it!
STRONGLY recommend substituting artichoke hearts for the zucchini! We got one small jar of the marinated artichoke hearts, and one can of plain ones (cheaper) then mixed them together...there was definitely enough marinade from the small jar to completely soak the regular ones as well as the entire dish! I can't imagine this dish without the artichoke flavoring- it made it! my picky bf loved it as much- if not more- than me. we used lots of pasta and it lasted several meals. YUM!
Wow... Loved it! I made this with a few adjustments: I substituted red and green bell pepper for the zucchini and just left out the olives since I didn't have them. It was good the first day but got better as it sat in the fridge; reheated in the micro... This was a flavorful and healthy dish.
This was sooo tasty. I added cherry tomatoes and grilled chicken breast. Yum!
I made this this past weekend and ended up serving it cold. Added the feta and olives at the table and everyone loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Olive and Feta Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 67
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