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Olive and Feta Pasta

SUBMITTED BY: MISSSMEW2 PHOTO BY: njmom

"I whipped up this pasta dish to satisfy a craving for olives and feta cheese. Add artichokes or spinach for variation."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.7 star rating.
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces uncooked whole wheat spaghetti
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 8 ounces crimini mushrooms, sliced
  • 2 small zucchini, sliced
  • dried oregano to taste
  • salt and pepper to taste
  • 12 black olives, pitted and sliced
  • 1 ounce crumbled feta cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat the olive oil in a skillet over medium heat, and saute the garlic 2 minutes. Mix in mushrooms and zucchini. Season with oregano, salt, and pepper. Stir in olives, and cook until heated through. Place pasta in the skillet, toss to coat, and continue cooking about 2 minutes. Top with feta cheese to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2006 by borges
EDIT: I MEANT I ADDED THESE INGREDIENTS TO THE RECIPE! This is delicious! I used 2 oz... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2006 by Laurel
This was excellent-- a perfectly light summer pasta. It was drier than we expected, and I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by njmom
I added sausage for our meat loving house and to make more filling. I had to use canned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by Chad n Anna
We loved this meal and will use it again but will add more garlic when the veggie's are ready... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by Tiny Dancer
This was great and easy to make- i hardly took any time at all. I used regular fresh mushrooms... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by Angel_1988
This was great! Definitely making again. I did use calmata olives instead of plain black and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Pammy
I needed a side to accompany the Pork Souvlaki from this site. I used orzo instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by XVELVETX
My husband and I thought it was absolutely delicious. I sauteed the zucchini with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by CarrieB
Go easy on the feta. Too salty otherwise. Probably would be better with parmesan or something.... MORE


 
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