Olive and Feta Pasta Recipe
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Olive and Feta Pasta

By: MISSSMEW2  
"I whipped up this pasta dish to satisfy a craving for olives and feta cheese. Add artichokes or spinach for variation."

Rating: This weblink has been rated 18 times with an average star rating of 4.5 Read Reviews (14)

Rate/Review | 1,342 people have saved this

What to Drink?

Wine Rose
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces uncooked whole wheat spaghetti
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 8 ounces crimini mushrooms, sliced
  • 2 small zucchini, sliced
  • dried oregano to taste
  • salt and pepper to taste
  • 12 black olives, pitted and sliced
  • 1 ounce crumbled feta cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat the olive oil in a skillet over medium heat, and saute the garlic 2 minutes. Mix in mushrooms and zucchini. Season with oregano, salt, and pepper. Stir in olives, and cook until heated through. Place pasta in the skillet, toss to coat, and continue cooking about 2 minutes. Top with feta cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 274 | Total Fat: 7.4g | Cholesterol: 6mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2006 by borges 
EDIT: I MEANT I ADDED THESE INGREDIENTS TO THE RECIPE! This is delicious! I used 2 oz... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by deeray82 
Has the potential to be out of this world, but it needs WAY more feta and olives. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by KATEFOODFUN 
Very good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2006 by Laurel 
This was excellent-- a perfectly light summer pasta. It was drier than we expected, and I did... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by cookingforthehubs 
Not at all what I expected. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by karen177 
STRONGLY recommend substituting artichoke hearts for the zucchini! We got one small jar of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by bronco881 
This tasted ok to me. It needed a little more flavor or a sauce or something. It wasn't bad,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by njmom 
I added sausage for our meat loving house and to make more filling. I had to use canned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by Chad n Anna 
We loved this meal and will use it again but will add more garlic when the veggie's are ready... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by Tiny Dancer 
This was great and easy to make- i hardly took any time at all. I used regular fresh mushrooms... MORE

 
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