Recipe by LEAH DRISCOLL
"This is in my top five favorite meals of all time. This is the meal I would serve if a French chef was coming to dinner. A very flavorful main dish that your taste buds will be amazed at!"
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1 1/2 cups
2 1/2 cups
1 1/4 cups
sliced black olives
2 1/2 cups
cooked, diced chicken breast meat
freshly grated Parmesan cheese
Hubby and older daughter were out last night, so I made these for just Ty and myself. I added chopped onion, garlic and onion powders a little cayenne and a package of spinach to the chicken mixture. I topped the inside of the crepe with parm as well as the outside. The two of us really enjoyed these quick and tasty crepes Leah!
If you DO NOT like spice-then this ones for you! I think it's very bland and needs some kick! Otherwise, the flavors are pleasant and ingredients are well-suited together.
Skipped the olives and used mushrooms and boneless, skinless chicken thighs. I also placed steamed asparagus inside each crepe. Very good.
I think this recipe is very delicious. It's very good and it's not "too bland". I am not a very good cook and it was easy to make. I was able to follow the directions and make this delicious treat. My kids all really liked it. They call me "The Curry Guy" now. Also they started getting better grades at school after I made this for them.
This was my first attempt at making crepes, so the whole dish took 2 hours to make. However, with practice I can see total prep time to serving on the table to be about an hour. I had to add 1 TBSP flour and approx. 1 TBSP cornstarch to get the thickness I desired in the sauce. Plus I cut out the 1/2 cup warm water. Next time I think I will add 3/4 cup mushrooms to the mix. My husband loved the dinner and so did I!!!!
This is a wonderful, simple dish. I have a family with 6 kids ranging from 18-5 and it was a hit with all...That is a great dish in my book!
I added 1/2 can of cream of mushroom soup to the crepe filling to make it creamier. My husband and I both enjoyed this recipe.
Delicious and great presentation. Used canned chicken, added fresh minced garlic and heavy whipping cream instead of milk. Omitted the salt.
* Percent Daily Values are based on a 2,000 calorie diet.
Olive and Chicken Curry Crepes
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
** Calories: 430
** Calories from Fat: 191
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