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Olive and Chicken Curry Crepes

By: LEAH DRISCOLL  
"This is in my top five favorite meals of all time. This is the meal I would serve if a French chef was coming to dinner. A very flavorful main dish that your taste buds will be amazed at!"

Rating: This weblink has been rated 19 times with an average star rating of 4.0 Read Reviews (16)

Rate/Review | 718 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • CREPES
  • 1 1/2 cups all-purpose flour
  • 2 1/2 cups milk
  • 3 eggs, beaten
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • FILLING
  • 1/4 cup butter
  • 1 1/4 cups diced celery
  • 1 cup diced onion
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 3/4 teaspoon curry powder
  • 1 cup milk
  • 2 cubes chicken bouillon
  • 1/2 cup warm water
  • 3/4 cup sliced black olives
  • 2 1/2 cups cooked, diced chicken breast meat
  • 1/4 cup freshly grated Parmesan cheese

Directions

  1. To Make Crepes: In a medium bowl combine the flour, milk, eggs, oil and salt and beat together for 1 minute, until you have a smooth, thin batter.
  2. Heat a lightly greased medium skillet over medium heat, pouring in a thin layer of crepe batter that covers bottom of pan. Brown on one side only, repeating until all of the batter is used. Set crepes aside.
  3. To Make Filling: Melt butter in a large skillet over medium heat and saute celery and onion until just barely tender. Stir in flour, salt and curry, blending well. Dissolve bouillon in water, then pour milk and bouillon mixture into skillet, stirring until well mixed and thickened. Add olives and chicken and mix all together.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Spoon some of the filling mixture onto the center of each crepe, leaving enough room to fold edges burrito-style. Fold up crepes and place in a lightly greased 9x13 inch baking dish. Sprinkle with cheese.
  6. Bake in preheated oven for about 12 minutes, or until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 436 | Total Fat: 21.6g | Cholesterol: 171mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by LINDA MCLEAN 
Hubby and older daughter were out last night, so I made these for just Ty and myself. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by IRISHAMC 
Skipped the olives and used mushrooms and boneless, skinless chicken thighs. I also placed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by LBMOORE 
This was my first attempt at making crepes, so the whole dish took 2 hours to make. However,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by MELRIEMER 
If you DO NOT like spice-then this ones for you! I think it's very bland and needs some kick!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by MATT MCGARVEY 
I think this recipe is very delicious. It's very good and it's not "too bland". I am not a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by MSMELLIE 
This is a wonderful, simple dish. I have a family with 6 kids ranging from 18-5 and it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2006 by JDVMD 
Delicious and great presentation. Used canned chicken, added fresh minced garlic and heavy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2006 by Natalie Sacha 
I added 1/2 can of cream of mushroom soup to the crepe filling to make it creamier. My... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by Cooking 101 
Thought these came out a little dry. I did use canned chicken so will try again with fresh. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by Elisabeth 
I did not care for this recipe. MORE

 
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