Reviewed: Dec. 26, 2011

This was great! I put it out and it disappeared!

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Reviewed: Nov. 6, 2011

I used sliced green olives with the pimientos and I thought this was quite tasty and festive. I'll be making this for our family's Christmas Eve gathering, and many more times, I'm sure! Brought it to a pot-luck gathering and someone requested the recipe.

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sizial

Cooking Level: Intermediate

Reviewed: Jun. 18, 2011

Great recipe, thanks.

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Bri

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Reviewed: Jan. 18, 2011

This is the BEST cheese ball ever! just added some extra garlic powder!

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Veebs

Reviewed: Dec. 29, 2010

This was good. I made with black and green olives, rolled in walnuts and served with red chili sauce and wheat thins. It was easy to make the night before, it wasn't flying off the appetizer table, but then there were LOTS of appetizers on the table, so maybe people just didn't realize just how good it really was!

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~NorCal Mom~

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Cooking Level: Intermediate

Reviewed: Dec. 25, 2010

Good recipe. I modified it a bit, as follows: Used less blue cheese, and used some finely shredded sharp cheddar to make up the difference; also used half chopped green olives and half chopped black olives. Everyone enjoyed it a lot!

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MasterGrillAZ

Cooking Level: Intermediate

Home Town: Deland, Florida, USA

Living In: Phoenix, Arizona, USA

Reviewed: Dec. 15, 2010

This was great and SO simple! I love green olives and bleu cheese, so this was perfect. I made it the night before serving. My grocery store was out of fresh chives, so I subbed 1 TBS. fresh parsley instead. Other than that, made it per the recipe. I plan to make it again for Christmas Eve. Thanks for sharing this recipe--I know my cheeseball family will enjoy it! :-)

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CherryMagpie

Cooking Level: Intermediate

Living In: Republic, Missouri, USA

Reviewed: Dec. 1, 2010

I took this to a potluck and it was the hit! Everyone wants the recipe. I used a marinated olive and red pepper mixture (Mezzetti brand) which was really good. The bleu cheese flavor is very subtle.

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kathcam

Cooking Level: Intermediate

Reviewed: Nov. 29, 2010

Everyone LOVED this. Even my 6 year old who hates olives. The only change I made was to add some black olives with the green. The blue cheese wasn't overpowering. It added a great tang.

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ROLLERSGIRLY

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Dallas, Georgia, USA

Reviewed: Nov. 28, 2010

It was sensational, everyone loved it and I can't believe how it easy it was to make. Only thing was that I used dried chives instead of fresh, the store was out of them. Still great flaver and great with crackers. Will definitely make this recipe again.

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