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Reviewed: Jul. 13, 2008

I loved this cheese ball and it was a hit at our party! I added black olives and kalamata olives to the cheese ball as well and used more than half a cup all together! It was so good!

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Reviewer:

katiecurlyq


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Reviewed: May 15, 2008

This was really good! I'm an olive and blue cheese lover by themselves, but the taste together was very good! While eating this, I was thinking it would be good warmed in a crockpot and served more as a "dip" than a "ball". I'll have to try that next time. Thanks for the recipe!

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Reviewer:

Jackie

	Cooking Level: Expert
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Reviewed: Apr. 9, 2008

This recipe was very, very good! I brought it to a girl's night, and we all loved it. The combination of green olives and blue cheese is my favorite.

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momof4boyz


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Reviewed: Apr. 1, 2008

Im sad to say it didnt work well and it was not a hit. =(

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Love2Cook

	Cooking Level: Intermediate
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Reviewed: Feb. 15, 2008

Don't forget the martini. This was great. I do recommend that you prepare a day before for all the flavors to mold together. The first day you could distictly pick up the butter flavor. As others have said, goes great with wheat thins.

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Reviewer:

Jeff

	Cooking Level: Expert
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Reviewed: Jan. 18, 2008

Excellent for those who love strong tastes. I was lazy and didn't even roll it into a ball. In fact my hubby and I ate it warmed up because we like our dips warm, especialy on cold nights. Wheat thins are the perefect balace since they are a liitle sweet. Very easy to modify to your tastes too (we like LOTS of blue cheese!) Thanks for the easy recipe.

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Reviewer:

Sue


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Reviewed: Jan. 11, 2008

This was so good - I have never made a cheese ball, and who knew it was so easy - I'll never buy storebought again. A crowd pleaser at Thanksgiving for sure.

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Reviewer:

MsThissell

	Cooking Level: Intermediate
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Reviewed: Dec. 31, 2007

I would add a lot more olives than the recipes calls for, otherwise you can't really taste them. Overall this is blue cheese delicous!

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Reviewer:

Buffy S.

	Cooking Level: Intermediate
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Reviewed: Dec. 25, 2007

This was great! Very, very easy and quick to make and a good one for making in advance. It had a very strong bleu cheese flavor, which me and my husband loved!

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Reviewer:

Booschmoo

	Cooking Level: Expert Home Town: Memphis, Tennessee, USA Living In: Harrison, Arkansas, USA
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Reviewed: Nov. 21, 2007

This cheese ball was a hit with my blue cheese loving friends. Salty, creamy, and tangy!

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Reviewer:

SwarmRose


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Reviewed: Nov. 18, 2007

So Good! Perfect with a Martini. I thought that the blue cheese might be too strong, but I was so wrong. This recipe was a hit during our Football Party, the men wouldn't step away from the table. Thanks for the great recipe.

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Reviewer:

Beddy

	Cooking Level: Intermediate
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