The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 1, 2009
wonderful. i made this into a log and rolled in fresh chopped parsley from the garden.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 26, 2009
This recipe sounded great! I love all the ingredients. The first few bites were ok, but then it was a little overpowering. It tasted like a blue cheese stuffed olive, which is much easier to buy :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 15, 2009
Fantastic spread with all of my favorite ingredients! Big hit at Easter! I took "SHORECOOK'S" suggestions and also rolled in the walnuts. (BTW Cape May is my yearly favorite place to be!!) Thank you so much Kristle for a wonderous appy!!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 7, 2009
Excellent. I used a tub of flavored cream cheese with chive and onion flavored. 1 tablespoon of butter and continued on with the blue cheese and olives as directed. results were awesome. Thank you for the recipe
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Cooking Level: Intermediate

Home Town: Ironwood, Michigan, USA
Living In: Ishpeming, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Reviewed: Feb. 8, 2009
MAGNIFICENT! I've had this in my recipe box for so long and finally I made it. I wish I had long ago for it is so good. I love olives and blue cheese so I knew it would be a winner. It has a strong flavor which I love. I used a small food processor to blend but stirred in the chopped olives. I chopped walnuts and rolled the cheese ball in it after chilling. To sped up the chilling process, I put the cheese ball in the freezer for 15-20 minutes. This recipe will be used many times over in my family.
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Photo by SHORECOOK
Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 30, 2008
I didn't add the butter or the chives and this was still AMAZING! The cream cheese downplays the strong blue cheese flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 8, 2008
Best cheeseball ever, hands down. I make the recipe for 20 or 30, then we eat it for days. I now use gorgonzola instead of bleu cheese for the extra zing. This cheeseball actually seems to get better as it stays out, and in the days after (from the fridge of course). Perhaps it is the cheese getting to breathe. Feel free to add more of whatever you like in the recipe, and there is room to experiment. It also tastes fine if you get the salad olives with pimentos.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 25, 2008
I have been making this recipe for the past 30 years and my family looks forward to it every Christmas. I use black olives instead of green, roll these in chopped walnuts and serve with onion flavored crackers.
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Cooking Level: Expert

Home Town: Duquesne, Pennsylvania, USA
Living In: Latrobe, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 6, 2008
I make this with chopped balck olives. It is a hit everytime. This was the dish that showed me I love bleu cheese. I serve it with Triscuts. Always a hit
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 13, 2008
I loved this cheese ball and it was a hit at our party! I added black olives and kalamata olives to the cheese ball as well and used more than half a cup all together! It was so good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 15, 2008
This was really good! I'm an olive and blue cheese lover by themselves, but the taste together was very good! While eating this, I was thinking it would be good warmed in a crockpot and served more as a "dip" than a "ball". I'll have to try that next time. Thanks for the recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 9, 2008
This recipe was very, very good! I brought it to a girl's night, and we all loved it. The combination of green olives and blue cheese is my favorite.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 1, 2008
Im sad to say it didnt work well and it was not a hit. =(
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 15, 2008
Don't forget the martini. This was great. I do recommend that you prepare a day before for all the flavors to mold together. The first day you could distictly pick up the butter flavor. As others have said, goes great with wheat thins.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 18, 2008
Excellent for those who love strong tastes. I was lazy and didn't even roll it into a ball. In fact my hubby and I ate it warmed up because we like our dips warm, especialy on cold nights. Wheat thins are the perefect balace since they are a liitle sweet. Very easy to modify to your tastes too (we like LOTS of blue cheese!) Thanks for the easy recipe.
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Sue

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 11, 2008
This was so good - I have never made a cheese ball, and who knew it was so easy - I'll never buy storebought again. A crowd pleaser at Thanksgiving for sure.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 31, 2007
I would add a lot more olives than the recipes calls for, otherwise you can't really taste them. Overall this is blue cheese delicous!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 25, 2007
This was great! Very, very easy and quick to make and a good one for making in advance. It had a very strong bleu cheese flavor, which me and my husband loved!
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Photo by Booschmoo

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA
Living In: Harrison, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 21, 2007
This cheese ball was a hit with my blue cheese loving friends. Salty, creamy, and tangy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 18, 2007
So Good! Perfect with a Martini. I thought that the blue cheese might be too strong, but I was so wrong. This recipe was a hit during our Football Party, the men wouldn't step away from the table. Thanks for the great recipe.
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Cooking Level: Intermediate

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