Olive and Blue Cheese Ball Recipe
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Olive and Blue Cheese Ball

By: KRISTLE  
"An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers."

Rating: This weblink has been rated 20 times with an average star rating of 4.6 Read Reviews (20)

Rate/Review | 754 people have saved this

What to Drink?

Wine Cabernet Sauvignon
Prep Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 cheese ball
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 3 tablespoons butter, softened
  • 1 cup crumbled bleu cheese
  • 1 tablespoon chopped fresh chives
  • 1/2 cup chopped green olives

Directions

  1. In a medium bowl, mix together the cream cheese, butter and blue cheese. Stir in the olives and chives. Spoon onto plastic wrap and gather into a ball. Refrigerate for at least 30 minutes. To serve, unwrap and place on a serving tray. Surround with your favorite crackers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 16g | Cholesterol: 44mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by GrammyPieya 
I have been making this recipe for the past 30 years and my family looks forward to it every... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by Jeff 
Don't forget the martini. This was great. I do recommend that you prepare a day before for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Beddy 
So Good! Perfect with a Martini. I thought that the blue cheese might be too strong, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by SwarmRose 
This cheese ball was a hit with my blue cheese loving friends. Salty, creamy, and tangy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by cooks4fun 
I make this with chopped balck olives. It is a hit everytime. This was the dish that showed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by Adam 
Best cheeseball ever, hands down. I make the recipe for 20 or 30, then we eat it for days. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by Jackie 
This was really good! I'm an olive and blue cheese lover by themselves, but the taste together... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by momof4boyz 
This recipe was very, very good! I brought it to a girl's night, and we all loved it. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by LINDA MCLEAN 
Fantastic spread with all of my favorite ingredients! Big hit at Easter! I took "SHORECOOK'S"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by SHORECOOK Supporting Member (Click to learn more about Supporting Membership)
MAGNIFICENT! I've had this in my recipe box for so long and finally I made it. I wish I had... MORE

 
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