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Olive and Blue Cheese Ball

SUBMITTED BY: KRISTLE

"An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers."
PREP TIME  10 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 1 cheese ball
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (8 ounce) package cream cheese, softened
  • 3 tablespoons butter, softened
  • 1 cup crumbled bleu cheese
  • 1 tablespoon chopped fresh chives
  • 1/2 cup chopped green olives

DIRECTIONS

  1. In a medium bowl, mix together the cream cheese, butter and blue cheese. Stir in the olives and chives. Spoon onto plastic wrap and gather into a ball. Refrigerate for at least 30 minutes. To serve, unwrap and place on a serving tray. Surround with your favorite crackers.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Beddy
So Good! Perfect with a Martini. I thought that the blue cheese might be too strong, but I was so wrong. This recipe was a hit during our Football Party, the men wouldn't step away from the table. Thanks for the great recipe.

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by SwarmRose
This cheese ball was a hit with my blue cheese loving friends. Salty, creamy, and tangy!

2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by Jackie
This was really good! I'm an olive and blue cheese lover by themselves, but the taste together was very good! While eating this, I was thinking it would be good warmed in a crockpot and served more as a "dip" than a "ball". I'll have to try that next time. Thanks for the recipe!

0 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 165

  • Total Fat: 16g
  • Cholesterol: 44mg
  • Sodium: 458mg
  • Total Carbs: 1g
  •     Dietary Fiber: 0.1g
  • Protein: 4.7g

VIEW DETAILED NUTRITION

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