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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 22, 2007
I've made this same recipe for the past 4 years and regardless of the event it is a real hit. The combination of black olives, thyme, and walnuts creates a uniqe flavor that is unlike anything else your guests will have ever had!
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lordst2
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 11, 2007
Excellent and unique appetizer. I used pecans instead of walnuts and served it with small crusty french bread slices. Everyone loved it. The recipe for 40 servings is too large for all the ingredients to fit into a food processor at the same time. I will use this recipe anytime I have the chance.
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Jan S.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 25, 2004
This spread is AWESOME! It has been, by far, the easiest and most delicious recipe I've ever made!! It was a HUGE hit at our Christmas party. I only rate it low on Kid Friendly because kids can be picky about olives - I don't know for sure!
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43 users found this review helpful

Reviewer:

ADRIANE
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