Photo of: Black Olive Spread

Black Olive Spread

Submitted by: JENNY4127 
Home Town: Pensacola, Florida, USA
Living In: Vancouver, Washington, USA
Take a departure from the usual creamy spreads with this pureed black olive, Parmesan cheese, and garlic puree. Versatile, easy, and delicious. 

Photo of: Olive Pecan Spread

Olive Pecan Spread

Submitted by: LOWA Supporting Member (Click to learn more about Supporting Membership)
This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it.  

Photo of: Three Olive Spread

Three Olive Spread

Submitted by: GRAYCE 
Home Town: Chicago, Illinois, USA
Living In: Schaumburg, Illinois, USA
This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices. 

Greek Feta And Olive Spread

Submitted by: KILLERGREEN 
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread. 

Photo of: Tangy Egg Salad Spread

Tangy Egg Salad Spread

Submitted by: sal 
Chopped eggs and celery are blended into a flavorful mixture of herbs and spices that's great on crackers. 

Not Yet Reviewed!
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Graduation Spread

Submitted by: SouthernChef 
Two kinds of olives pair up with zesty red-pepper flakes in this creamy bread spread. 

Carrot Spread Surprise

Submitted by: CB 
Carrots and pecans are blended with cream cheese, onion, and a little mayo in this stunning dip! 

Blue Cheese, Port, and Walnut Spread

Submitted by: Christine L. 
Blue cheese, Port and walnuts are pureed in a food processor before being transferred into an attractive serving dish (or crock). Serve with crackers or baguette slices. Refrigerated, this will keep for three weeks. 

Blue Cheese, Port, and Walnut Spread

Submitted by: Christine L. 
This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests. Originally submitted to ThanksgivingRecipe.com. 

Egg and Olive Crostini

Submitted by: Roxanne E Chan 
Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty egg and olive mixture. 
 
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